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Fermcap-S


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1421%1% - 100%
American Pale Ale991%1% - 89%
American IPA451%1% - 91%
American Pale Ale401%1% - 97%
Kölsch152%2% - 100%
Blonde Ale142%1% - 69%
American Amber Ale121%1% - 10%
American Amber Ale124%1% - 100%
Weizen/Weissbier123%8% - 100%
Double IPA124%1% - 100%
Belgian Dubbel111%1% - 10%
Vienna Lager114%2% - 80%
Bière de Garde91%1% - 71%
Mild99%83% - 83%
Experimental Beer91%1% - 20%
California Common81%1% - 9%
American Porter82%1% - 67%
Trappist Single88%1% - 100%
Saison711%1% - 100%
Imperial IPA78%1% - 86%
American Stout61%1% - 9%
Weissbier61%1% - 20%
British Brown Ale66%1% - 58%
American Brown Ale66%1% - 100%
German Pils613%4% - 98%
Belgian Pale Ale54%1% - 69%
English Porter59%20% - 94%
Irish Red Ale56%1% - 67%
English IPA53%1% - 50%
American Brown Ale46%1% - 67%
Fruit Beer45%1% - 41%
Sweet Stout413%30% - 77%
Cream Ale48%1% - 100%
American Stout41%1% - 2%
Best Bitter425%100% - 100%
Ordinary Bitter46%1% - 100%
Russian Imperial Stout41%1% - 9%
Oatmeal Stout413%2% - 95%
Blonde Ale47%5% - 100%
Oatmeal Stout330%74% - 100%
American Light Lager312%8% - 80%
Munich Dunkel31%1% - 1%
Irish Extra Stout327%80% - 80%
Belgian Tripel31%4% - 4%
Spice, Herb, or Vegetable Beer313%4% - 55%
British Golden Ale310%1% - 67%
American Barleywine330%89% - 92%
Munich Helles322%1% - 98%
Irish Stout31%4% - 5%
Märzen217%2% - 67%
California Common Beer223%1% - 91%
Belgian Pale Ale21%1% - 1%
Premium American Lager216%32% - 32%
Flanders Brown Ale/Oud Bruin242%83% - 83%
Specialty IPA: Black IPA23%2% - 8%
English IPA23%6% - 6%
Sweet Stout29%1% - 37%
Cream Ale250%100% - 100%
Belgian Dark Strong Ale221%17% - 67%
Belgian Golden Strong Ale225%1% - 98%
Scottish Export232%58% - 71%
Foreign Extra Stout250%100% - 100%
Spice, Herb, or Vegetable Beer21%1% - 1%
Czech Premium Pale Lager228%32% - 80%
Brown Porter165%65% - 65%
Dark Mild167%67% - 67%
Belgian Blond Ale195%95% - 95%
Altbier150%50% - 50%
Special/Best/Premium Bitter197%97% - 97%
American Strong Ale17%7% - 7%
Traditional Bock199%99% - 99%
Kentucky Common111%11% - 11%
Saison11%1% - 0%
Wild Specialty Beer180%80% - 80%
Belgian Dubbel11%1% - 0%
Baltic Porter166%66% - 66%
British Strong Ale134%34% - 34%
Vienna Lager132%32% - 32%
Scottish Export 80/-1100%100% - 100%
Imperial Stout14%4% - 4%
Classic American Pilsner124%24% - 24%
Gose126%26% - 26%
Specialty IPA: New England IPA199%99% - 99%
Scottish Heavy171%71% - 71%
American Wheat Beer145%45% - 45%
Northern English Brown132%32% - 32%
Kölsch191%91% - 91%
Dunkelweizen199%99% - 99%
Doppelbock134%34% - 34%
German Pilsner (Pils)1100%100% - 100%
English Barleywine14%4% - 4%
Festbier11%1% - 1%
Classic Style Smoked Beer167%67% - 67%
Foreign Extra Stout11%1% - 0%
Standard/Ordinary Bitter130%30% - 30%
Munich Dunkel11%1% - 1%
Fruit Lambic132%32% - 32%
Dry Stout170%70% - 70%
Kellerbier: Pale Kellerbier198%98% - 98%
Robust Porter19%9% - 9%
Belgian Specialty Ale11%1% - 1%
Flanders Red Ale199%99% - 99%
Old Ale150%50% - 50%
Belgian Golden Strong Ale11%1% - 1%
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