Fermax

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	93	1%	1% - 100%
American IPA	58	1%	1% - 100%
Specialty IPA: New England IPA	34	1%	1% - 100%
Russian Imperial Stout	27	1%	1% - 100%
Blonde Ale	25	1%	2% - 100%
German Pils	18	1%	1% - 97%
American Pale Ale	17	2%	1% - 100%
American Pale Ale	16	3%	1% - 100%
Specialty Beer	15	2%	3% - 86%
Double IPA	12	1%	1% - 100%
American Light Lager	11	6%	1% - 88%
Saison	11	3%	1% - 45%
American Wheat or Rye Beer	10	4%	1% - 71%
California Common Beer	10	5%	6% - 100%
Classic American Pilsner	10	1%	1% - 50%
American Amber Ale	9	4%	1% - 83%
Best Bitter	9	2%	1% - 67%
Kölsch	8	4%	1% - 100%
Irish Red Ale	8	8%	30% - 100%
Blonde Ale	8	3%	1% - 83%
American Stout	7	1%	1% - 25%
Imperial IPA	7	9%	1% - 100%
Belgian Dark Strong Ale	7	7%	2% - 100%
Saison	7	5%	1% - 100%
Belgian Pale Ale	7	3%	1% - 100%
Wood-Aged Beer	7	1%	2% - 2%
Witbier	6	6%	9% - 58%
Imperial Stout	6	1%	1% - 5%
Munich Helles	5	5%	1% - 67%
Oktoberfest/Märzen	5	1%	1% - 1%
Old Ale	5	13%	1% - 100%
Düsseldorf Altbier	5	5%	1% - 67%
Gose	4	1%	1% - 1%
Traditional Bock	4	19%	75% - 75%
Specialty IPA: Belgian IPA	4	4%	6% - 33%
Maibock/Helles Bock	4	1%	1% - 1%
Kölsch	4	10%	6% - 50%
Fruit Beer	4	3%	1% - 50%
International Pale Lager	4	6%	1% - 88%
Common Cider	4	19%	3% - 100%
Belgian Tripel	4	4%	1% - 50%
Ordinary Bitter	4	16%	7% - 100%
English IPA	4	5%	1% - 75%
Doppelbock	4	1%	1% - 6%
Specialty IPA: Black IPA	4	11%	8% - 88%
Robust Porter	4	19%	2% - 100%
American Brown Ale	3	10%	2% - 80%
Munich Dunkel	3	6%	1% - 50%
Extra Special/Strong Bitter (ESB)	3	25%	63% - 83%
Scottish Heavy	3	19%	1% - 100%
American Lager	3	17%	7% - 96%
American Strong Ale	3	15%	1% - 80%
Clone Beer	3	18%	25% - 100%
American Amber Ale	3	1%	1% - 7%
American Porter	3	17%	4% - 75%
Oatmeal Stout	3	18%	25% - 75%
Helles Bock	3	7%	1% - 65%
German Pilsner (Pils)	3	5%	1% - 23%
Baltic Porter	3	25%	75% - 75%
Cream Ale	3	1%	1% - 7%
Schwarzbier	3	7%	1% - 55%
Festbier	3	5%	7% - 26%
Brown Porter	2	42%	67% - 100%
Belgian Specialty Ale	2	5%	4% - 17%
Belgian Golden Strong Ale	2	50%	100% - 100%
Strong Bitter	2	1%	1% - 3%
Specialty IPA: Rye IPA	2	25%	1% - 100%
Belgian Dubbel	2	38%	50% - 100%
Semi-Sweet Mead	2	1%	1% - 4%
Belgian Pale Ale	2	29%	50% - 67%
American Wheat Beer	2	6%	1% - 22%
Belgian Blond Ale	2	2%	3% - 4%
No Profile Selected	2	30%	20% - 100%
Cream Ale	2	20%	33% - 49%
Specialty IPA: Red IPA	2	21%	4% - 81%
Belgian Dubbel	2	1%	1% - 1%
Bohemian Pilsener	1	63%	63% - 63%
Czech Premium Pale Lager	1	1%	1% - 1%
Old Ale	1	100%	100% - 100%
Belgian Tripel	1	7%	7% - 7%
Mild	1	1%	1% - 1%
Doppelbock	1	7%	7% - 7%
Witbier	1	29%	29% - 29%
Sweet Stout	1	23%	23% - 23%
Dry Stout	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	1%	1% - 0%
Bière de Garde	1	7%	7% - 7%
Scottish Export 80/-	1	80%	80% - 80%
Roggenbier (German Rye Beer)	1	8%	8% - 8%
Special/Best/Premium Bitter	1	50%	50% - 50%
Gueuze	1	1%	1% - 0%
Weissbier	1	100%	100% - 100%
Vienna Lager	1	1%	1% - 1%
Fruit and Spice Beer	1	1%	1% - 0%
Czech Pale Lager	1	7%	7% - 7%
Wild Specialty Beer	1	38%	38% - 38%
English Barleywine	1	83%	83% - 83%
Belgian Golden Strong Ale	1	16%	16% - 16%
American Barleywine	1	1%	1% - 1%
Trappist Single	1	3%	3% - 3%
Märzen	1	5%	5% - 5%
Premium American Lager	1	92%	92% - 92%
British Strong Ale	1	29%	29% - 29%
Weizen/Weissbier	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
American Barleywine	1	2%	2% - 2%

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Most Used In: