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Fermax


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA571%1% - 100%
American IPA421%1% - 100%
Russian Imperial Stout271%1% - 100%
Blonde Ale251%2% - 100%
German Pils182%1% - 97%
Specialty Beer152%3% - 86%
American Pale Ale134%1% - 100%
American Pale Ale124%1% - 100%
California Common Beer105%6% - 100%
American Light Lager97%1% - 88%
Saison93%1% - 44%
Best Bitter93%1% - 67%
American Wheat or Rye Beer86%26% - 71%
Kölsch84%1% - 100%
Irish Red Ale88%30% - 100%
American Amber Ale85%1% - 83%
Imperial IPA79%1% - 100%
Belgian Pale Ale73%1% - 100%
Wood-Aged Beer71%2% - 2%
Witbier66%9% - 58%
Imperial Stout61%1% - 5%
Blonde Ale66%1% - 83%
Saison510%1% - 100%
Old Ale513%1% - 100%
Oktoberfest/Märzen51%1% - 1%
Double IPA54%2% - 100%
Munich Helles55%1% - 67%
American Stout54%1% - 100%
Düsseldorf Altbier55%1% - 67%
Fruit Beer43%1% - 50%
Belgian Dark Strong Ale422%50% - 100%
Maibock/Helles Bock41%1% - 1%
Kölsch410%6% - 50%
Common Cider419%3% - 100%
English IPA45%1% - 75%
Doppelbock41%1% - 6%
Specialty IPA: Black IPA411%8% - 88%
Robust Porter419%2% - 100%
American Brown Ale310%2% - 80%
Specialty IPA: Belgian IPA35%6% - 33%
American Porter317%4% - 75%
Scottish Heavy326%66% - 100%
American Lager317%7% - 96%
Clone Beer318%25% - 100%
Extra Special/Strong Bitter (ESB)325%63% - 83%
American Amber Ale31%1% - 7%
Classic American Pilsner36%1% - 50%
Oatmeal Stout318%25% - 75%
Helles Bock37%1% - 65%
Baltic Porter325%75% - 75%
Schwarzbier37%1% - 55%
American Strong Ale315%1% - 80%
International Pale Lager222%1% - 88%
Traditional Bock238%75% - 75%
Belgian Golden Strong Ale250%100% - 100%
Munich Dunkel213%1% - 50%
Semi-Sweet Mead21%1% - 4%
Cream Ale220%33% - 49%
Belgian Dubbel238%50% - 100%
Specialty IPA: Rye IPA225%1% - 100%
Brown Porter242%67% - 100%
Festbier24%7% - 9%
Belgian Pale Ale229%50% - 67%
Ordinary Bitter250%100% - 100%
No Profile Selected230%20% - 100%
Belgian Dubbel21%1% - 1%
Belgian Blond Ale22%3% - 4%
Belgian Tripel213%1% - 50%
American Wheat Beer26%1% - 22%
Vienna Lager11%1% - 1%
Scottish Export 80/-180%80% - 80%
Spice, Herb, or Vegetable Beer11%1% - 0%
Witbier129%29% - 29%
Strong Bitter13%3% - 3%
Bohemian Pilsener163%63% - 63%
Specialty IPA: New England IPA1100%100% - 100%
Mild11%1% - 1%
Belgian Tripel17%7% - 7%
Dry Stout110%10% - 10%
Czech Premium Pale Lager11%1% - 1%
Special/Best/Premium Bitter150%50% - 50%
Roggenbier (German Rye Beer)18%8% - 8%
Czech Pale Lager17%7% - 7%
Fruit and Spice Beer11%1% - 0%
Specialty IPA: Red IPA181%81% - 81%
Old Ale1100%100% - 100%
English Barleywine183%83% - 83%
Belgian Golden Strong Ale116%16% - 16%
American Barleywine11%1% - 1%
Weissbier1100%100% - 100%
Märzen15%5% - 5%
Premium American Lager192%92% - 92%
British Strong Ale129%29% - 29%
German Pilsner (Pils)11%1% - 1%
Weizen/Weissbier1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
Trappist Single13%3% - 3%
Belgian Specialty Ale117%17% - 17%
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