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Home
»
Other Ingredients
»
Fermax
Fermax
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
59
1%
1% - 100%
American IPA
47
1%
1% - 100%
Russian Imperial Stout
28
1%
1% - 100%
Blonde Ale
25
1%
2% - 100%
German Pils
17
2%
1% - 97%
Specialty Beer
15
2%
3% - 86%
American Pale Ale
14
3%
1% - 100%
American Pale Ale
13
4%
1% - 100%
Saison
11
3%
1% - 45%
California Common Beer
10
5%
6% - 100%
American Light Lager
9
7%
1% - 88%
Best Bitter
9
3%
1% - 67%
Blonde Ale
8
3%
1% - 83%
American Wheat or Rye Beer
8
6%
26% - 71%
American Amber Ale
8
5%
1% - 83%
Kölsch
8
4%
1% - 100%
Irish Red Ale
8
8%
30% - 100%
Imperial IPA
7
9%
1% - 100%
American Stout
7
3%
1% - 100%
Belgian Pale Ale
7
3%
1% - 100%
Wood-Aged Beer
7
1%
2% - 2%
Witbier
6
6%
9% - 58%
Imperial Stout
6
1%
1% - 5%
Specialty IPA: New England IPA
5
16%
2% - 100%
Belgian Dark Strong Ale
5
12%
2% - 100%
Old Ale
5
13%
1% - 100%
Munich Helles
5
5%
1% - 67%
Oktoberfest/Märzen
5
1%
1% - 1%
Saison
5
10%
1% - 100%
Düsseldorf Altbier
5
5%
1% - 67%
Double IPA
5
4%
2% - 100%
Common Cider
4
19%
3% - 100%
Traditional Bock
4
19%
75% - 75%
Robust Porter
4
19%
2% - 100%
Kölsch
4
10%
6% - 50%
Maibock/Helles Bock
4
1%
1% - 1%
Belgian Tripel
4
4%
1% - 50%
English IPA
4
5%
1% - 75%
Doppelbock
4
1%
1% - 6%
Specialty IPA: Black IPA
4
11%
8% - 88%
Fruit Beer
4
3%
1% - 50%
American Porter
3
17%
4% - 75%
American Brown Ale
3
10%
2% - 80%
Specialty IPA: Belgian IPA
3
5%
6% - 33%
Munich Dunkel
3
6%
1% - 50%
Extra Special/Strong Bitter (ESB)
3
25%
63% - 83%
Scottish Heavy
3
19%
1% - 100%
American Lager
3
17%
7% - 96%
Clone Beer
3
18%
25% - 100%
American Amber Ale
3
1%
1% - 7%
Classic American Pilsner
3
6%
1% - 50%
Oatmeal Stout
3
18%
25% - 75%
Helles Bock
3
7%
1% - 65%
Baltic Porter
3
25%
75% - 75%
Schwarzbier
3
7%
1% - 55%
Ordinary Bitter
3
23%
7% - 100%
American Strong Ale
3
15%
1% - 80%
International Pale Lager
2
22%
1% - 88%
Belgian Golden Strong Ale
2
50%
100% - 100%
Semi-Sweet Mead
2
1%
1% - 4%
Cream Ale
2
20%
33% - 49%
Belgian Dubbel
2
38%
50% - 100%
Specialty IPA: Rye IPA
2
25%
1% - 100%
Brown Porter
2
42%
67% - 100%
American Wheat Beer
2
6%
1% - 22%
Belgian Blond Ale
2
2%
3% - 4%
Festbier
2
4%
7% - 9%
No Profile Selected
2
30%
20% - 100%
Belgian Pale Ale
2
29%
50% - 67%
Belgian Dubbel
2
1%
1% - 1%
Bière de Garde
1
7%
7% - 7%
Special/Best/Premium Bitter
1
50%
50% - 50%
Czech Premium Pale Lager
1
1%
1% - 1%
Dry Stout
1
10%
10% - 10%
Belgian Tripel
1
7%
7% - 7%
Mild
1
1%
1% - 1%
Witbier
1
29%
29% - 29%
Bohemian Pilsener
1
63%
63% - 63%
Strong Bitter
1
3%
3% - 3%
Spice, Herb, or Vegetable Beer
1
1%
1% - 0%
Cream Ale
1
7%
7% - 7%
Scottish Export 80/-
1
80%
80% - 80%
Vienna Lager
1
1%
1% - 1%
Roggenbier (German Rye Beer)
1
8%
8% - 8%
British Strong Ale
1
29%
29% - 29%
Doppelbock
1
7%
7% - 7%
Fruit and Spice Beer
1
1%
1% - 0%
Specialty IPA: Red IPA
1
81%
81% - 81%
Old Ale
1
100%
100% - 100%
English Barleywine
1
83%
83% - 83%
Belgian Golden Strong Ale
1
16%
16% - 16%
American Barleywine
1
1%
1% - 1%
Weissbier
1
100%
100% - 100%
Märzen
1
5%
5% - 5%
Premium American Lager
1
92%
92% - 92%
German Pilsner (Pils)
1
1%
1% - 1%
Weizen/Weissbier
1
100%
100% - 100%
Czech Pale Lager
1
7%
7% - 7%
Spice, Herb, or Vegetable Beer
1
1%
1% - 1%
Trappist Single
1
3%
3% - 3%
Belgian Specialty Ale
1
17%
17% - 17%
