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Fermax


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1001%1% - 100%
American IPA591%1% - 100%
Specialty IPA: New England IPA421%1% - 100%
Russian Imperial Stout271%1% - 100%
American Pale Ale251%1% - 100%
Blonde Ale251%2% - 100%
German Pils181%1% - 97%
American Pale Ale163%1% - 100%
Specialty Beer152%3% - 86%
American Light Lager145%1% - 88%
Double IPA121%1% - 100%
Saison113%1% - 45%
Classic American Pilsner101%1% - 50%
American Wheat or Rye Beer104%1% - 71%
California Common Beer105%6% - 100%
Blonde Ale103%1% - 83%
American Amber Ale94%1% - 83%
Best Bitter92%1% - 67%
American Stout81%1% - 25%
Irish Red Ale88%30% - 100%
Kölsch84%1% - 100%
Imperial Stout71%1% - 12%
Imperial IPA79%1% - 100%
Belgian Dark Strong Ale77%2% - 100%
Saison75%1% - 100%
Wood-Aged Beer71%2% - 2%
Belgian Pale Ale73%1% - 100%
Witbier66%9% - 58%
Specialty IPA: Black IPA66%8% - 88%
Oktoberfest/Märzen51%1% - 1%
Belgian Tripel53%1% - 50%
Düsseldorf Altbier55%1% - 67%
Munich Helles55%1% - 67%
Old Ale513%1% - 100%
Traditional Bock512%1% - 75%
Specialty IPA: Belgian IPA44%6% - 33%
Maibock/Helles Bock41%1% - 1%
Kölsch410%6% - 50%
Gose41%1% - 1%
Fruit Beer43%1% - 50%
American Amber Ale41%1% - 7%
International Pale Lager46%1% - 88%
Common Cider419%3% - 100%
Specialty IPA: Red IPA46%4% - 81%
Ordinary Bitter416%7% - 100%
English IPA45%1% - 75%
Doppelbock41%1% - 6%
Robust Porter419%2% - 100%
Scottish Heavy319%1% - 100%
American Brown Ale310%2% - 80%
American Lager317%7% - 96%
Clone Beer318%25% - 100%
Extra Special/Strong Bitter (ESB)325%63% - 83%
American Strong Ale315%1% - 80%
American Porter317%4% - 75%
Oatmeal Stout318%25% - 75%
Festbier33%7% - 14%
Schwarzbier37%1% - 55%
Belgian Specialty Ale33%4% - 17%
Helles Bock37%1% - 65%
Baltic Porter325%75% - 75%
Cream Ale31%1% - 7%
Munich Dunkel36%1% - 50%
German Pilsner (Pils)35%1% - 23%
California Common215%31% - 31%
Belgian Golden Strong Ale250%100% - 100%
Strong Bitter21%1% - 3%
Czech Premium Pale Lager26%1% - 22%
Belgian Dubbel238%50% - 100%
Belgian Pale Ale229%50% - 67%
Specialty IPA: Rye IPA225%1% - 100%
Brown Porter242%67% - 100%
American Wheat Beer26%1% - 22%
No Profile Selected230%20% - 100%
Semi-Sweet Mead21%1% - 4%
Cream Ale220%33% - 49%
Belgian Blond Ale22%3% - 4%
Belgian Dubbel21%1% - 1%
Special/Best/Premium Bitter150%50% - 50%
Mild11%1% - 1%
Baltic Porter113%13% - 13%
Doppelbock17%7% - 7%
Bohemian Pilsener163%63% - 63%
Vienna Lager11%1% - 1%
Witbier129%29% - 29%
Dry Stout110%10% - 10%
Belgian Tripel17%7% - 7%
Spice, Herb, or Vegetable Beer11%1% - 0%
Bière de Garde17%7% - 7%
Scottish Export 80/-180%80% - 80%
Roggenbier (German Rye Beer)18%8% - 8%
Old Ale1100%100% - 100%
American Barleywine12%2% - 2%
Weissbier1100%100% - 100%
Märzen15%5% - 5%
Fruit and Spice Beer11%1% - 0%
Brett Beer129%29% - 29%
Czech Pale Lager17%7% - 7%
Wild Specialty Beer138%38% - 38%
English Barleywine183%83% - 83%
Belgian Golden Strong Ale116%16% - 16%
American Barleywine11%1% - 1%
Trappist Single13%3% - 3%
Gueuze11%1% - 0%
Premium American Lager192%92% - 92%
British Strong Ale129%29% - 29%
Weizen/Weissbier1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
Sweet Stout123%23% - 23%
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