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Fermacap


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale133%1% - 99%
American Strong Ale616%97% - 98%
Belgian Pale Ale51%1% - 1%
Märzen520%99% - 99%
Irish Red Ale425%99% - 99%
American IPA31%1% - 1%
American Pale Ale21%1% - 0%
American Amber Ale250%99% - 99%
Altbier199%99% - 99%
Weizen/Weissbier199%99% - 99%
American Barleywine1100%100% - 100%
Dunkles Weissbier199%99% - 99%
Mild199%99% - 99%
Oatmeal Stout199%99% - 99%
Oatmeal Stout186%86% - 86%
Wood-Aged Beer199%99% - 99%
Braggot199%99% - 99%
Specialty IPA: New England IPA18%8% - 8%
American Brown Ale199%99% - 99%
Weissbier199%99% - 99%
Northern English Brown199%99% - 99%
Traditional Bock1100%100% - 100%
Dunkelweizen1100%100% - 100%
American Porter199%99% - 99%
California Common Beer1100%100% - 100%
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