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Ferm Cap


Most Used In:

Style Recipes Avg. Usage Usage Range
Kölsch171%1% - 6%
American IPA152%1% - 67%
American IPA156%78% - 98%
American Pale Ale117%8% - 94%
Blonde Ale43%12% - 12%
Märzen31%1% - 0%
Double IPA223%3% - 91%
American Amber Ale25%8% - 12%
Saison244%89% - 89%
Weissbier215%1% - 60%
Altbier22%3% - 3%
Sweet Stout21%3% - 3%
Oatmeal Stout250%99% - 99%
American Wheat Beer246%93% - 93%
Classic American Pilsner18%8% - 8%
Munich Helles13%3% - 3%
Witbier11%1% - 0%
Russian Imperial Stout125%25% - 25%
American Pale Ale13%3% - 3%
Specialty IPA: New England IPA130%30% - 30%
Foreign Extra Stout197%97% - 97%
Schwarzbier112%12% - 12%
Robust Porter11%1% - 0%
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