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Espresso


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter79%17% - 100%
Dry Stout418%36% - 100%
Imperial Stout315%3% - 100%
Sweet Stout318%3% - 100%
Robust Porter321%14% - 88%
Specialty Beer250%100% - 100%
Oatmeal Stout224%33% - 63%
Baltic Porter233%31% - 100%
Russian Imperial Stout250%100% - 100%
American Stout250%99% - 100%
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