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Espresso


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout501%1% - 100%
Sweet Stout342%10% - 100%
Sweet Stout252%3% - 100%
Robust Porter233%14% - 100%
American Stout224%29% - 100%
Imperial Stout204%3% - 100%
American Porter165%17% - 100%
Oatmeal Stout155%8% - 100%
American Stout118%32% - 100%
Dry Stout711%36% - 100%
Foreign Extra Stout614%18% - 100%
English Porter421%44% - 98%
Baltic Porter416%31% - 100%
Specialty Beer333%100% - 100%
Oatmeal Stout321%40% - 100%
Brown Porter323%8% - 100%
Spice, Herb, or Vegetable Beer316%20% - 66%
California Common Beer250%100% - 100%
American Brown Ale233%56% - 78%
Double IPA211%21% - 21%
American Brown Ale230%20% - 100%
No Profile Selected21%3% - 3%
Belgian Dark Strong Ale233%61% - 70%
Old Ale227%54% - 54%
American IPA226%17% - 89%
Schwarzbier1100%100% - 100%
Specialty IPA: Belgian IPA191%91% - 91%
British Brown Ale170%70% - 70%
American Amber Ale133%33% - 33%
Weizenbock1100%100% - 100%
Foreign Extra Stout133%33% - 33%
Winter Seasonal Beer165%65% - 65%
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