Epson Salts
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| English IPA | 9 | 1% | 1% - 33% |
| Strong Bitter | 6 | 2% | 8% - 15% |
| American Stout | 3 | 1% | 1% - 2% |
| American IPA | 2 | 1% | 1% - 1% |
| Baltic Porter | 2 | 30% | 60% - 60% |
| American IPA | 2 | 6% | 1% - 23% |
| Russian Imperial Stout | 2 | 13% | 1% - 50% |
| Vienna Lager | 2 | 4% | 8% - 8% |
| Roggenbier (German Rye Beer) | 2 | 14% | 27% - 27% |
| Flanders Brown Ale/Oud Bruin | 1 | 3% | 3% - 3% |
| Standard/Ordinary Bitter | 1 | 33% | 33% - 33% |
| Robust Porter | 1 | 1% | 1% - 0% |
| Oatmeal Stout | 1 | 9% | 9% - 9% |
| Specialty IPA: White IPA | 1 | 1% | 1% - 0% |
| California Common Beer | 1 | 67% | 67% - 67% |
| Vienna Lager | 1 | 54% | 54% - 54% |
| American Amber Ale | 1 | 3% | 3% - 3% |
