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Epsom


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA751%1% - 38%
American Pale Ale341%1% - 21%
American IPA271%1% - 50%
American Pale Ale211%1% - 33%
Saison161%1% - 78%
American Amber Ale101%1% - 31%
Witbier91%1% - 9%
California Common81%1% - 28%
American Brown Ale83%22% - 28%
Vienna Lager81%1% - 19%
Blonde Ale71%1% - 20%
Helles Bock61%1% - 7%
Kölsch61%1% - 8%
American Brown Ale61%1% - 36%
Pre-Prohibition Lager61%1% - 0%
American Wheat Beer61%2% - 12%
Imperial IPA54%1% - 67%
Baltic Porter51%1% - 8%
Russian Imperial Stout51%1% - 16%
Trappist Single51%1% - 11%
Holiday/Winter Special Spiced Beer51%1% - 0%
Imperial Stout51%1% - 8%
Brett Beer51%3% - 10%
Kölsch513%10% - 81%
American Stout51%1% - 0%
Piwo Grodziskie513%1% - 83%
Extra Special/Strong Bitter (ESB)41%1% - 7%
Irish Stout42%1% - 17%
Best Bitter41%1% - 13%
Double IPA42%1% - 19%
No Profile Selected42%1% - 25%
Strong Bitter42%1% - 18%
Weissbier33%1% - 16%
Irish Red Ale33%2% - 13%
Altbier34%1% - 19%
Saison38%2% - 50%
Specialty IPA: Belgian IPA32%1% - 13%
Belgian Specialty Ale32%1% - 8%
Special/Best/Premium Bitter31%1% - 1%
Specialty IPA: New England IPA21%1% - 0%
Dark Mild21%1% - 0%
Berliner Weisse22%1% - 8%
Schwarzbier213%27% - 27%
Fruit Beer21%1% - 1%
Specialty IPA: Black IPA26%1% - 22%
American Light Lager21%1% - 5%
Düsseldorf Altbier220%40% - 40%
English Barleywine21%1% - 1%
English IPA29%9% - 26%
Bohemian Pilsener214%14% - 43%
Ordinary Bitter216%31% - 31%
American Barleywine23%2% - 12%
British Golden Ale21%1% - 1%
Weizen/Weissbier217%18% - 50%
Northern English Brown28%16% - 16%
Metheglin21%1% - 0%
Belgian Golden Strong Ale21%1% - 0%
Roggenbier25%10% - 10%
American Amber Ale215%22% - 40%
American Barleywine21%1% - 1%
Specialty IPA: Brown IPA21%1% - 0%
Specialty IPA: Rye IPA26%12% - 12%
Flanders Red Ale16%6% - 6%
International Pale Lager124%24% - 24%
Dunkles Weissbier112%12% - 12%
German Helles Exportbier11%1% - 1%
Winter Seasonal Beer12%2% - 2%
Munich Helles118%18% - 18%
Belgian Dark Strong Ale11%1% - 0%
American Lager19%9% - 9%
Specialty IPA: Red IPA12%2% - 2%
Experimental Beer11%1% - 1%
Old Ale12%2% - 2%
British Brown Ale14%4% - 4%
Vienna Lager114%14% - 14%
English IPA18%8% - 8%
Strong Scotch Ale121%21% - 21%
Scottish Export 80/-114%14% - 14%
Lambic11%1% - 1%
Märzen12%2% - 2%
Foreign Extra Stout16%6% - 6%
Brown Porter11%1% - 0%
Premium American Lager140%40% - 40%
Sweet Stout18%8% - 8%
Irish Red Ale150%50% - 50%
Robust Porter11%1% - 0%
Sweet Stout133%33% - 33%
Classic American Pilsner113%13% - 13%
Sahti14%4% - 4%
German Leichtbier11%1% - 0%
Other Smoked Beer132%32% - 32%
California Common Beer139%39% - 39%
German Pils133%33% - 33%
Witbier11%1% - 0%
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