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ELDERFLOWER


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer106%8% - 100%
Saison95%1% - 100%
Witbier96%1% - 91%
American Pale Ale713%71% - 100%
Belgian Specialty Ale73%8% - 40%
American Pale Ale614%11% - 100%
Weissbier615%32% - 100%
American Light Lager518%40% - 100%
American IPA520%100% - 100%
Blonde Ale418%29% - 100%
Experimental Beer415%1% - 100%
Saison420%47% - 100%
Specialty IPA: Rye IPA49%25% - 45%
Special/Best/Premium Bitter423%72% - 100%
No Profile Selected419%18% - 100%
Mixed-Fermentation Sour Beer415%18% - 100%
American Wheat or Rye Beer328%50% - 100%
British Golden Ale333%100% - 100%
English IPA333%100% - 100%
Kölsch247%89% - 100%
American IPA242%67% - 100%
Ordinary Bitter250%100% - 100%
Spice, Herb, or Vegetable Beer232%29% - 100%
Specialty IPA: White IPA250%100% - 100%
Berliner Weisse250%100% - 100%
Czech Pale Lager233%67% - 67%
Dry Mead25%2% - 17%
Munich Helles242%67% - 100%
American Barleywine12%2% - 2%
Belgian Golden Strong Ale1100%100% - 100%
Sweet Mead1100%100% - 100%
Open Category Mead1100%100% - 100%
Specialty Beer14%4% - 4%
Old Ale110%10% - 10%
Gose131%31% - 31%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Kölsch177%77% - 77%
Dry Stout1100%100% - 100%
American Amber Ale1100%100% - 100%
Belgian Dark Strong Ale191%91% - 91%
Best Bitter1100%100% - 100%
Robust Porter11%1% - 1%
Standard American Lager167%67% - 67%
Imperial IPA1100%100% - 100%
American Amber Ale133%33% - 33%
Belgian Pale Ale196%96% - 96%
Metheglin1100%100% - 100%
Blonde Ale1100%100% - 100%
Semi-Sweet Mead1100%100% - 100%
American Wheat Beer199%99% - 99%
Standard/Ordinary Bitter1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
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