Dwb


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale272%1% - 100%
American Pale Ale163%4% - 97%
American IPA133%4% - 100%
Best Bitter104%2% - 95%
British Strong Ale81%2% - 5%
Special/Best/Premium Bitter75%1% - 57%
Standard/Ordinary Bitter610%13% - 100%
Strong Bitter615%70% - 96%
Experimental Beer513%14% - 96%
Bohemian Pilsener518%91% - 91%
American Brown Ale424%96% - 96%
Belgian Dark Strong Ale419%76% - 76%
American IPA415%21% - 100%
Saison332%94% - 95%
Mild35%13% - 16%
English Barleywine38%2% - 72%
Munich Dunkel328%77% - 95%
Double IPA332%95% - 96%
American Amber Ale29%13% - 22%
American Light Lager247%95% - 95%
Oatmeal Stout234%68% - 68%
Fruit Lambic21%1% - 1%
Trappist Single248%96% - 96%
Blonde Ale226%9% - 93%
Specialty IPA: Black IPA232%34% - 95%
Extra Special/Strong Bitter (ESB)219%34% - 42%
Belgian Dark Strong Ale227%15% - 95%
Specialty IPA: New England IPA217%27% - 42%
Saison11%1% - 0%
Munich Helles180%80% - 80%
Foreign Extra Stout15%5% - 5%
Weizen/Weissbier157%57% - 57%
British Golden Ale180%80% - 80%
Straight (Unblended) Lambic1100%100% - 100%
Ordinary Bitter181%81% - 81%
Weissbier159%59% - 59%
Specialty IPA: Rye IPA197%97% - 97%
Baltic Porter193%93% - 93%
Sweet Stout157%57% - 57%
Dry Stout180%80% - 80%
Mixed-Style Beer128%28% - 28%
American Barleywine12%2% - 2%
Specialty IPA: Belgian IPA195%95% - 95%
Imperial IPA195%95% - 95%
No Profile Selected171%71% - 71%
Berliner Weisse1100%100% - 100%
Czech Premium Pale Lager195%95% - 95%
English IPA11%1% - 0%
Robust Porter157%57% - 57%
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