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Dried sweet orange peel


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier182%4% - 91%
Weizen/Weissbier142%4% - 87%
American Amber Ale114%40% - 40%
Saison105%1% - 93%
California Common Beer86%40% - 100%
Specialty Beer75%6% - 80%
American Wheat Beer514%2% - 100%
Witbier58%3% - 62%
Strong Bitter41%1% - 7%
American Wheat or Rye Beer45%1% - 67%
Holiday/Winter Special Spiced Beer41%1% - 5%
Cream Ale42%5% - 11%
Blonde Ale36%18% - 18%
American Pale Ale34%1% - 34%
American Amber Ale328%83% - 83%
Saison312%4% - 100%
American IPA223%3% - 91%
Belgian Specialty Ale235%64% - 76%
Old Ale234%65% - 71%
Fruit Beer21%2% - 2%
Spice, Herb, or Vegetable Beer219%20% - 57%
Weissbier226%6% - 100%
English IPA25%10% - 10%
Belgian Tripel150%50% - 50%
Clone Beer199%99% - 99%
Bohemian Pilsener11%1% - 1%
Specialty IPA: Belgian IPA13%3% - 3%
Belgian Blond Ale11%1% - 0%
Belgian Dark Strong Ale16%6% - 6%
American Barleywine1100%100% - 100%
Alternative Sugar Beer11%1% - 0%
American Pale Ale167%67% - 67%
Cream Ale120%20% - 20%
American Stout133%33% - 33%
No Profile Selected140%40% - 40%
Weizenbock11%1% - 1%
Specialty IPA: White IPA150%50% - 50%
Belgian Tripel11%1% - 1%
American Stout15%5% - 5%
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