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Dried Cranberries


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer512%15% - 100%
American Wheat Beer330%86% - 91%
Saison317%26% - 74%
Belgian Specialty Ale320%9% - 92%
Brown Porter310%9% - 40%
Fruit and Spice Beer319%38% - 95%
Spice, Herb, or Vegetable Beer35%12% - 21%
Belgian Golden Strong Ale333%99% - 99%
Experimental Beer216%23% - 39%
American Stout224%49% - 49%
Saison234%50% - 86%
Holiday/Winter Special Spiced Beer248%95% - 95%
Old Ale11%1% - 1%
British Brown Ale120%20% - 20%
Braggot1100%100% - 100%
Weizen/Weissbier155%55% - 55%
Belgian Dubbel1100%100% - 100%
Flanders Red Ale120%20% - 20%
Wee Heavy142%42% - 42%
Strong Bitter123%23% - 23%
American Amber Ale196%96% - 96%
Fruit Lambic11%1% - 1%
American Brown Ale165%65% - 65%
California Common Beer198%98% - 98%
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