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Dried Chamomile


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier111%2% - 52%
Witbier43%1% - 42%
Belgian Tripel244%88% - 88%
Spice, Herb, or Vegetable Beer26%12% - 13%
Experimental Beer211%21% - 24%
Belgian Specialty Ale11%1% - 0%
Saison1100%100% - 100%
Weizen/Weissbier12%2% - 2%
Brett Beer150%50% - 50%
American Wheat or Rye Beer1100%100% - 100%
Specialty Beer163%63% - 63%
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