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DME


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale77%50% - 50%
Russian Imperial Stout614%71% - 98%
Specialty IPA: Black IPA520%100% - 100%
American Pale Ale516%73% - 100%
American IPA423%72% - 100%
English IPA422%50% - 100%
Strong Bitter49%34% - 34%
Specialty IPA: Belgian IPA424%94% - 100%
Extra Special/Strong Bitter (ESB)312%3% - 100%
German Pilsner (Pils)324%61% - 97%
Experimental Beer229%35% - 82%
Robust Porter224%7% - 88%
Sweet Stout248%96% - 96%
Belgian Tripel223%40% - 50%
Irish Red Ale250%100% - 100%
Imperial IPA249%96% - 100%
American IPA223%43% - 50%
Saison250%100% - 100%
Dark Mild1100%100% - 100%
Oatmeal Stout196%96% - 96%
American Barleywine1100%100% - 100%
Double IPA158%58% - 58%
Belgian Dubbel161%61% - 61%
Belgian Golden Strong Ale160%60% - 60%
Dry Stout1100%100% - 100%
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