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Diammonium Phosphate


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA79%23% - 100%
Dry Mead42%1% - 24%
Apple Wine417%67% - 67%
American Pale Ale45%10% - 45%
Open Category Mead220%40% - 40%
American Wheat or Rye Beer11%1% - 1%
English Cider124%24% - 24%
Strong Bitter150%50% - 50%
Doppelbock119%19% - 19%
Specialty Beer157%57% - 57%
Specialty Smoked Beer116%16% - 16%
International Pale Lager13%3% - 3%
Saison146%46% - 46%
Strong Scotch Ale121%21% - 21%
Bohemian Pilsener14%4% - 4%
Oatmeal Stout11%1% - 0%
Belgian Pale Ale1100%100% - 100%
Witbier14%4% - 4%
Rauchbier11%1% - 1%
American IPA133%33% - 33%
Fruit Beer11%1% - 0%
No Profile Selected118%18% - 18%
Belgian Dark Strong Ale150%50% - 50%
Foreign Extra Stout11%1% - 0%
Oatmeal Stout1100%100% - 100%
Dark American Lager150%50% - 50%
Russian Imperial Stout114%14% - 14%
American Light Lager16%6% - 6%
Sweet Stout11%1% - 0%
Extra Special/Strong Bitter (ESB)12%2% - 2%
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