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Dextrose


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA721%1% - 100%
American IPA392%4% - 100%
American Pale Ale372%1% - 100%
Imperial IPA323%18% - 100%
Blonde Ale184%11% - 100%
American Pale Ale174%11% - 100%
American Amber Ale137%56% - 100%
Blonde Ale135%59% - 83%
Double IPA109%46% - 100%
Specialty IPA: Red IPA104%1% - 72%
Premium American Lager98%51% - 75%
Saison86%1% - 100%
Russian Imperial Stout79%1% - 100%
Belgian Dark Strong Ale64%11% - 94%
Sweet Stout65%7% - 66%
Specialty IPA: New England IPA68%26% - 84%
Belgian Golden Strong Ale54%20% - 20%
American Wheat Beer58%4% - 75%
American Brown Ale515%72% - 75%
American Brown Ale511%20% - 72%
Belgian Golden Strong Ale518%82% - 100%
English IPA56%11% - 38%
Irish Extra Stout421%80% - 86%
Specialty IPA: White IPA422%87% - 92%
American Strong Ale420%72% - 100%
Clone Beer411%11% - 98%
No Profile Selected419%7% - 100%
Strong Scotch Ale414%6% - 75%
Robust Porter411%2% - 100%
Czech Premium Pale Lager44%2% - 28%
Imperial Stout411%3% - 76%
Weizen/Weissbier420%20% - 100%
Specialty IPA: Black IPA322%22% - 100%
International Pale Lager322%1% - 100%
Weissbier323%18% - 100%
Cream Ale315%14% - 100%
Belgian Pale Ale31%4% - 4%
Belgian Blond Ale327%72% - 97%
Classic American Pilsner323%67% - 72%
Irish Red Ale324%70% - 72%
Belgian Tripel323%7% - 100%
Munich Helles33%1% - 26%
Munich Dunkel311%3% - 50%
Bohemian Pilsener34%11% - 17%
Oatmeal Stout330%85% - 100%
American Stout310%11% - 72%
Witbier234%58% - 79%
Fruit Beer241%66% - 100%
Belgian Blond Ale249%98% - 99%
Dortmunder Export21%1% - 1%
American Barleywine234%35% - 100%
Belgian Dark Strong Ale250%100% - 100%
Belgian Dubbel221%7% - 77%
Saison240%59% - 100%
Belgian Specialty Ale240%72% - 89%
American Lager229%44% - 72%
Roggenbier237%72% - 75%
American Stout233%60% - 72%
Schwarzbier21%1% - 0%
American Porter24%8% - 8%
Cream Ale25%3% - 17%
American Wheat or Rye Beer235%41% - 100%
Weizenbock237%72% - 75%
Belgian Tripel233%32% - 99%
Old Ale226%3% - 99%
German Pilsner (Pils)240%61% - 100%
Kölsch232%27% - 100%
California Common Beer249%97% - 100%
English Barleywine154%54% - 54%
Spice, Herb, or Vegetable Beer195%95% - 95%
Specialty IPA: Brown IPA136%36% - 36%
Berliner Weisse112%12% - 12%
Scottish Light1100%100% - 100%
English Cider1100%100% - 100%
Specialty Beer192%92% - 92%
Wheatwine1100%100% - 100%
Dunkles Weissbier16%6% - 6%
Irish Red Ale17%7% - 7%
American Light Lager199%99% - 99%
English Porter170%70% - 70%
Mild1100%100% - 100%
Märzen130%30% - 30%
Rauchbier14%4% - 4%
Kölsch167%67% - 67%
Trappist Single118%18% - 18%
Experimental Beer162%62% - 62%
Czech Dark Lager124%24% - 24%
Kellerbier: Amber Kellerbier11%1% - 1%
Strong Bitter132%32% - 32%
Brown Porter169%69% - 69%
Dark Mild1100%100% - 100%
Belgian Pale Ale175%75% - 75%
International Amber Lager12%2% - 2%
Specialty IPA: Belgian IPA172%72% - 72%
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