Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code
5OFF
.
Sign Up
×
Brewer's Friend Home Brewing Software
Brewing With Total Confidence
Welcome Guest!
Login
|
Sign Up
Community
Blog
Forum
FAQs
Tools
Calculators
Brew Day Sheets
Charts
Water Profiles
Windows App
Import Recipes
Search
Beer Recipes
Site Wide Search
Search Members
Browse
Recipes
Fermentables
Hops
Yeast
Other Ingredients
Beer Styles
Members
My Brewing
My Dashboard
My Brew Sessions
My Recipes
My Shopping List
My Inventory
My Equipment
My Notes
My Water Calcs
My Brewing Report
My Profile
New Beer Recipe
Home
»
Other Ingredients
»
Dextrose
Dextrose
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
64
1%
1% - 100%
American IPA
39
2%
4% - 100%
American Pale Ale
36
2%
1% - 100%
Imperial IPA
31
3%
18% - 100%
Blonde Ale
18
4%
11% - 100%
American Pale Ale
17
4%
11% - 100%
American Amber Ale
12
8%
72% - 100%
Double IPA
10
9%
46% - 100%
Premium American Lager
9
8%
51% - 75%
Specialty IPA: Red IPA
9
4%
1% - 72%
Saison
8
6%
1% - 100%
Blonde Ale
8
9%
67% - 83%
Belgian Dark Strong Ale
6
4%
11% - 94%
Belgian Golden Strong Ale
6
15%
82% - 100%
Russian Imperial Stout
6
11%
1% - 100%
American Brown Ale
5
15%
72% - 75%
Belgian Golden Strong Ale
5
4%
20% - 20%
American Brown Ale
5
11%
20% - 72%
American Wheat Beer
5
8%
4% - 75%
Specialty IPA: New England IPA
5
9%
26% - 82%
English IPA
5
6%
11% - 38%
Sweet Stout
4
8%
11% - 66%
Clone Beer
4
11%
11% - 98%
Weizen/Weissbier
4
20%
20% - 100%
Irish Extra Stout
4
21%
80% - 86%
Czech Premium Pale Lager
4
4%
2% - 28%
Strong Scotch Ale
4
14%
6% - 75%
Imperial Stout
4
11%
3% - 76%
Robust Porter
4
11%
2% - 100%
Specialty IPA: White IPA
4
22%
87% - 92%
American Strong Ale
4
20%
72% - 100%
Belgian Pale Ale
3
1%
4% - 4%
Weissbier
3
23%
18% - 100%
Cream Ale
3
15%
14% - 100%
Belgian Tripel
3
23%
7% - 100%
Classic American Pilsner
3
23%
67% - 72%
Irish Red Ale
3
24%
70% - 72%
Specialty IPA: Black IPA
3
22%
22% - 100%
No Profile Selected
3
22%
7% - 100%
Munich Dunkel
3
11%
3% - 50%
American Stout
3
10%
11% - 72%
Oatmeal Stout
3
30%
85% - 100%
International Pale Lager
3
22%
1% - 100%
Munich Helles
3
3%
1% - 26%
Bohemian Pilsener
3
4%
11% - 17%
American Stout
2
33%
60% - 72%
American Porter
2
4%
8% - 8%
Schwarzbier
2
1%
1% - 0%
Belgian Blond Ale
2
49%
98% - 99%
German Pilsner (Pils)
2
40%
61% - 100%
American Lager
2
29%
44% - 72%
Saison
2
43%
71% - 100%
Belgian Dark Strong Ale
2
50%
100% - 100%
Weizenbock
2
37%
72% - 75%
Belgian Dubbel
2
21%
7% - 77%
Dortmunder Export
2
1%
1% - 1%
Belgian Specialty Ale
2
40%
72% - 89%
Roggenbier
2
37%
72% - 75%
California Common Beer
2
49%
97% - 100%
Kölsch
2
32%
27% - 100%
American Wheat or Rye Beer
2
35%
41% - 100%
Witbier
2
34%
58% - 79%
Old Ale
2
26%
3% - 99%
Cream Ale
2
5%
3% - 17%
American Barleywine
2
35%
38% - 100%
Fruit Beer
2
41%
66% - 100%
American Light Lager
1
99%
99% - 99%
Belgian Dubbel
1
100%
100% - 100%
Rauchbier
1
4%
4% - 4%
Specialty Beer
1
92%
92% - 92%
Märzen
1
30%
30% - 30%
Belgian Blond Ale
1
97%
97% - 97%
English Porter
1
70%
70% - 70%
English Barleywine
1
54%
54% - 54%
Spice, Herb, or Vegetable Beer
1
95%
95% - 95%
Specialty IPA: Brown IPA
1
36%
36% - 36%
Trappist Single
1
18%
18% - 18%
Irish Red Ale
1
7%
7% - 7%
Kölsch
1
67%
67% - 67%
Strong Bitter
1
32%
32% - 32%
Experimental Beer
1
62%
62% - 62%
Czech Dark Lager
1
24%
24% - 24%
Kellerbier: Amber Kellerbier
1
1%
1% - 1%
Belgian Tripel
1
32%
32% - 32%
Brown Porter
1
69%
69% - 69%
Dark Mild
1
100%
100% - 100%
Belgian Pale Ale
1
75%
75% - 75%
Mild
1
100%
100% - 100%
International Amber Lager
1
2%
2% - 2%
Specialty IPA: Belgian IPA
1
72%
72% - 72%
Scottish Light
1
100%
100% - 100%
Dunkles Weissbier
1
6%
6% - 6%
Wheatwine
1
100%
100% - 100%
English Cider
1
100%
100% - 100%
Berliner Weisse
1
12%
12% - 12%
