Dextrose

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	68	1%	1% - 100%
American IPA	39	2%	4% - 100%
American Pale Ale	36	2%	1% - 100%
Imperial IPA	32	3%	18% - 100%
Blonde Ale	18	4%	11% - 100%
American Pale Ale	17	4%	11% - 100%
American Amber Ale	12	8%	72% - 100%
Blonde Ale	11	6%	59% - 83%
Double IPA	9	10%	46% - 100%
Premium American Lager	9	8%	51% - 75%
Specialty IPA: Red IPA	9	4%	1% - 72%
Saison	8	6%	1% - 100%
Russian Imperial Stout	7	9%	1% - 100%
Belgian Dark Strong Ale	6	4%	11% - 94%
American Brown Ale	5	15%	72% - 75%
Belgian Golden Strong Ale	5	18%	82% - 100%
Belgian Golden Strong Ale	5	4%	20% - 20%
American Brown Ale	5	11%	20% - 72%
American Wheat Beer	5	8%	4% - 75%
Specialty IPA: New England IPA	5	9%	26% - 83%
English IPA	5	6%	11% - 38%
Sweet Stout	4	8%	11% - 66%
Clone Beer	4	11%	11% - 98%
Weizen/Weissbier	4	20%	20% - 100%
Czech Premium Pale Lager	4	4%	2% - 28%
Irish Extra Stout	4	21%	80% - 86%
Strong Scotch Ale	4	14%	6% - 75%
American Strong Ale	4	20%	72% - 100%
Robust Porter	4	11%	2% - 100%
Specialty IPA: White IPA	4	22%	87% - 92%
Imperial Stout	4	11%	3% - 76%
Irish Red Ale	3	24%	70% - 72%
Weissbier	3	23%	18% - 100%
Cream Ale	3	15%	14% - 100%
Belgian Tripel	3	23%	7% - 100%
Classic American Pilsner	3	23%	67% - 72%
Specialty IPA: Black IPA	3	22%	22% - 100%
Belgian Blond Ale	3	27%	72% - 97%
Belgian Pale Ale	3	1%	4% - 4%
Munich Helles	3	3%	1% - 26%
Munich Dunkel	3	11%	3% - 50%
American Stout	3	10%	11% - 72%
Oatmeal Stout	3	30%	85% - 100%
International Pale Lager	3	22%	1% - 100%
Bohemian Pilsener	3	4%	11% - 17%
No Profile Selected	3	22%	7% - 100%
American Stout	2	33%	60% - 72%
American Porter	2	4%	8% - 8%
Schwarzbier	2	1%	1% - 0%
Belgian Blond Ale	2	49%	98% - 99%
German Pilsner (Pils)	2	40%	61% - 100%
American Lager	2	29%	44% - 72%
Saison	2	43%	71% - 100%
Belgian Tripel	2	33%	32% - 99%
Belgian Dark Strong Ale	2	50%	100% - 100%
Belgian Dubbel	2	21%	7% - 77%
Dortmunder Export	2	1%	1% - 1%
Weizenbock	2	37%	72% - 75%
Fruit Beer	2	41%	66% - 100%
Roggenbier	2	37%	72% - 75%
California Common Beer	2	49%	97% - 100%
Kölsch	2	32%	27% - 100%
American Wheat or Rye Beer	2	35%	41% - 100%
Witbier	2	34%	58% - 79%
Old Ale	2	26%	3% - 99%
Cream Ale	2	5%	3% - 17%
American Barleywine	2	35%	38% - 100%
Belgian Specialty Ale	2	40%	72% - 89%
American Light Lager	1	99%	99% - 99%
Belgian Dubbel	1	100%	100% - 100%
Rauchbier	1	4%	4% - 4%
Specialty Beer	1	92%	92% - 92%
Märzen	1	30%	30% - 30%
Specialty IPA: Brown IPA	1	36%	36% - 36%
English Porter	1	70%	70% - 70%
Kölsch	1	67%	67% - 67%
English Barleywine	1	54%	54% - 54%
Spice, Herb, or Vegetable Beer	1	95%	95% - 95%
Trappist Single	1	18%	18% - 18%
Irish Red Ale	1	7%	7% - 7%
Brown Porter	1	69%	69% - 69%
Dark Mild	1	100%	100% - 100%
Experimental Beer	1	62%	62% - 62%
Czech Dark Lager	1	24%	24% - 24%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Foreign Extra Stout	1	50%	50% - 50%
Strong Bitter	1	32%	32% - 32%
Belgian Pale Ale	1	75%	75% - 75%
Mild	1	100%	100% - 100%
International Amber Lager	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	72%	72% - 72%
Scottish Light	1	100%	100% - 100%
Dunkles Weissbier	1	6%	6% - 6%
Wheatwine	1	100%	100% - 100%
English Cider	1	100%	100% - 100%
Berliner Weisse	1	12%	12% - 12%

Brewer's Friend Home Brewing Software

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