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New Beer Recipe
Home
»
Other Ingredients
»
Dextrose
Dextrose
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
69
1%
1% - 100%
American IPA
39
2%
4% - 100%
American Pale Ale
37
2%
1% - 100%
Imperial IPA
32
3%
18% - 100%
Blonde Ale
18
4%
11% - 100%
American Pale Ale
17
4%
11% - 100%
Blonde Ale
13
5%
59% - 83%
American Amber Ale
13
7%
56% - 100%
Double IPA
10
9%
46% - 100%
Specialty IPA: Red IPA
10
4%
1% - 72%
Premium American Lager
9
8%
51% - 75%
Saison
8
6%
1% - 100%
Russian Imperial Stout
7
9%
1% - 100%
Belgian Dark Strong Ale
6
4%
11% - 94%
Sweet Stout
6
5%
7% - 66%
Specialty IPA: New England IPA
6
8%
26% - 84%
Belgian Golden Strong Ale
5
4%
20% - 20%
American Wheat Beer
5
8%
4% - 75%
American Brown Ale
5
11%
20% - 72%
English IPA
5
6%
11% - 38%
American Brown Ale
5
15%
72% - 75%
Belgian Golden Strong Ale
5
18%
82% - 100%
Irish Extra Stout
4
21%
80% - 86%
Weizen/Weissbier
4
20%
20% - 100%
Specialty IPA: White IPA
4
22%
87% - 92%
American Strong Ale
4
20%
72% - 100%
Clone Beer
4
11%
11% - 98%
No Profile Selected
4
19%
7% - 100%
Czech Premium Pale Lager
4
4%
2% - 28%
Strong Scotch Ale
4
14%
6% - 75%
Imperial Stout
4
11%
3% - 76%
Robust Porter
4
11%
2% - 100%
Belgian Blond Ale
3
27%
72% - 97%
International Pale Lager
3
22%
1% - 100%
Belgian Tripel
3
23%
7% - 100%
Bohemian Pilsener
3
4%
11% - 17%
Weissbier
3
23%
18% - 100%
Classic American Pilsner
3
23%
67% - 72%
Cream Ale
3
15%
14% - 100%
Specialty IPA: Black IPA
3
22%
22% - 100%
Munich Dunkel
3
11%
3% - 50%
Irish Red Ale
3
24%
70% - 72%
American Stout
3
10%
11% - 72%
Oatmeal Stout
3
30%
85% - 100%
Munich Helles
3
3%
1% - 26%
Belgian Pale Ale
3
1%
4% - 4%
Witbier
2
34%
58% - 79%
American Stout
2
33%
60% - 72%
Old Ale
2
26%
3% - 99%
Dortmunder Export
2
1%
1% - 1%
German Pilsner (Pils)
2
40%
61% - 100%
American Barleywine
2
34%
35% - 100%
Belgian Blond Ale
2
49%
98% - 99%
Belgian Dark Strong Ale
2
50%
100% - 100%
Saison
2
40%
59% - 100%
American Lager
2
29%
44% - 72%
Cream Ale
2
5%
3% - 17%
Belgian Dubbel
2
21%
7% - 77%
Belgian Specialty Ale
2
40%
72% - 89%
American Porter
2
4%
8% - 8%
Fruit Beer
2
41%
66% - 100%
California Common Beer
2
49%
97% - 100%
American Wheat or Rye Beer
2
35%
41% - 100%
Belgian Tripel
2
33%
32% - 99%
Weizenbock
2
37%
72% - 75%
Roggenbier
2
37%
72% - 75%
Kölsch
2
32%
27% - 100%
Schwarzbier
2
1%
1% - 0%
Specialty Beer
1
92%
92% - 92%
English Barleywine
1
54%
54% - 54%
Spice, Herb, or Vegetable Beer
1
95%
95% - 95%
Specialty IPA: Brown IPA
1
36%
36% - 36%
Scottish Light
1
100%
100% - 100%
Irish Red Ale
1
7%
7% - 7%
Berliner Weisse
1
12%
12% - 12%
English Cider
1
100%
100% - 100%
Wheatwine
1
100%
100% - 100%
Dunkles Weissbier
1
6%
6% - 6%
American Light Lager
1
99%
99% - 99%
English Porter
1
70%
70% - 70%
Czech Dark Lager
1
24%
24% - 24%
Märzen
1
30%
30% - 30%
Rauchbier
1
4%
4% - 4%
Kölsch
1
67%
67% - 67%
Trappist Single
1
18%
18% - 18%
Experimental Beer
1
62%
62% - 62%
Kellerbier: Amber Kellerbier
1
1%
1% - 1%
Brown Porter
1
69%
69% - 69%
Strong Bitter
1
32%
32% - 32%
Dark Mild
1
100%
100% - 100%
Belgian Pale Ale
1
75%
75% - 75%
Mild
1
100%
100% - 100%
International Amber Lager
1
2%
2% - 2%
Specialty IPA: Belgian IPA
1
72%
72% - 72%
