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Defoamer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA134%1% - 67%
American Pale Ale713%80% - 100%
American IPA76%1% - 99%
Belgian Tripel617%99% - 100%
Dark Mild425%98% - 98%
Belgian Specialty Ale46%1% - 100%
American Pale Ale312%1% - 100%
Pre-Prohibition Lager241%83% - 83%
Blonde Ale244%80% - 94%
Weissbier236%63% - 82%
Experimental Beer250%100% - 100%
American Amber Ale241%81% - 82%
Weizen/Weissbier250%100% - 100%
Oktoberfest/Märzen199%99% - 99%
German Pilsner (Pils)1100%100% - 100%
Specialty IPA: Belgian IPA160%60% - 60%
Märzen1100%100% - 100%
Specialty IPA: New England IPA181%81% - 81%
American Brown Ale1100%100% - 100%
American Brown Ale150%50% - 50%
British Golden Ale199%99% - 99%
Classic American Pilsner1100%100% - 100%
Special/Best/Premium Bitter199%99% - 99%
Saison1100%100% - 100%
Witbier157%57% - 57%
Scottish Export11%1% - 1%
American Amber Ale150%50% - 50%
Doppelbock181%81% - 81%
American Stout11%1% - 0%
Double IPA199%99% - 99%
Kölsch163%63% - 63%
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