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Dates


Most Used In:

Style Recipes Avg. Usage Usage Range
English Barleywine518%50% - 100%
British Strong Ale419%29% - 100%
American Brown Ale412%33% - 67%
Fruit Beer414%16% - 100%
Belgian Dubbel321%33% - 100%
Experimental Beer33%5% - 17%
American Porter322%17% - 91%
Sweet Stout37%4% - 30%
Bière de Garde317%50% - 50%
English Barleywine39%28% - 28%
Old Ale228%12% - 100%
American Wheat or Rye Beer25%5% - 14%
Belgian Dubbel239%56% - 100%
Gueuze26%7% - 18%
Holiday/Winter Special Spiced Beer231%43% - 80%
American Brown Ale250%100% - 100%
Alternative Grain Beer225%49% - 49%
American Barleywine227%50% - 56%
Belgian Blond Ale250%100% - 100%
Specialty Beer248%94% - 98%
American Pale Ale225%50% - 50%
Belgian Dark Strong Ale233%33% - 100%
Dark Mild124%24% - 24%
Saison136%36% - 36%
American Pale Ale148%48% - 48%
Belgian Specialty Ale198%98% - 98%
Saison165%65% - 65%
Flanders Red Ale116%16% - 16%
No Profile Selected119%19% - 19%
Semi-Sweet Mead162%62% - 62%
Southern English Brown17%7% - 7%
Northern English Brown175%75% - 75%
Russian Imperial Stout119%19% - 19%
Scottish Export1100%100% - 100%
Belgian Dark Strong Ale133%33% - 33%
Winter Seasonal Beer18%8% - 8%
Other Specialty Cider or Perry140%40% - 40%
Old Ale167%67% - 67%
American Strong Ale16%6% - 6%
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