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Dark Rum


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer62%3% - 20%
Irish Red Ale53%10% - 19%
Russian Imperial Stout42%3% - 22%
Sweet Stout413%50% - 50%
Robust Porter32%3% - 8%
American Porter318%6% - 79%
Brown Porter323%25% - 100%
Oatmeal Stout38%3% - 53%
California Common Beer320%20% - 80%
Dry Stout23%7% - 7%
American Barleywine24%8% - 8%
Experimental Beer28%11% - 19%
Cyser (Apple Melomel)244%88% - 88%
Winter Seasonal Beer26%10% - 13%
Mixed-Style Beer243%86% - 86%
Belgian Specialty Ale120%20% - 20%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Light Lager17%7% - 7%
American IPA19%9% - 9%
Imperial Stout143%43% - 43%
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