Dark rum
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Fruit Beer | 6 | 2% | 3% - 20% |
Irish Red Ale | 5 | 3% | 10% - 19% |
Robust Porter | 3 | 2% | 3% - 8% |
Oatmeal Stout | 3 | 8% | 3% - 53% |
Brown Porter | 3 | 23% | 25% - 100% |
California Common Beer | 3 | 20% | 20% - 80% |
American Porter | 3 | 18% | 6% - 79% |
Russian Imperial Stout | 2 | 7% | 6% - 22% |
American Barleywine | 2 | 4% | 8% - 8% |
Cyser (Apple Melomel) | 2 | 44% | 88% - 88% |
Dry Stout | 2 | 3% | 7% - 7% |
Experimental Beer | 2 | 8% | 11% - 19% |
Mixed-Style Beer | 2 | 43% | 86% - 86% |
Winter Seasonal Beer | 1 | 10% | 10% - 10% |
Spice, Herb, or Vegetable Beer | 1 | 2% | 2% - 2% |
American Light Lager | 1 | 7% | 7% - 7% |
Imperial Stout | 1 | 43% | 43% - 43% |
Belgian Specialty Ale | 1 | 20% | 20% - 20% |