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Dark rum


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer62%3% - 20%
Irish Red Ale53%10% - 19%
Robust Porter32%3% - 8%
Oatmeal Stout38%3% - 53%
Brown Porter323%25% - 100%
California Common Beer320%20% - 80%
American Porter318%6% - 79%
American Barleywine24%8% - 8%
Russian Imperial Stout27%6% - 22%
Experimental Beer28%11% - 19%
Dry Stout23%7% - 7%
Cyser (Apple Melomel)244%88% - 88%
Mixed-Style Beer243%86% - 86%
Winter Seasonal Beer110%10% - 10%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Light Lager17%7% - 7%
Belgian Specialty Ale120%20% - 20%
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