Dark Rum
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Fruit Beer | 6 | 2% | 3% - 20% |
| Irish Red Ale | 5 | 3% | 10% - 19% |
| Russian Imperial Stout | 4 | 2% | 3% - 22% |
| Sweet Stout | 4 | 13% | 50% - 50% |
| Robust Porter | 3 | 2% | 3% - 8% |
| American Porter | 3 | 18% | 6% - 79% |
| Brown Porter | 3 | 23% | 25% - 100% |
| Oatmeal Stout | 3 | 8% | 3% - 53% |
| California Common Beer | 3 | 20% | 20% - 80% |
| Dry Stout | 2 | 3% | 7% - 7% |
| American Barleywine | 2 | 4% | 8% - 8% |
| Experimental Beer | 2 | 8% | 11% - 19% |
| Cyser (Apple Melomel) | 2 | 44% | 88% - 88% |
| Winter Seasonal Beer | 2 | 6% | 10% - 13% |
| Mixed-Style Beer | 2 | 43% | 86% - 86% |
| Belgian Specialty Ale | 1 | 20% | 20% - 20% |
| Spice, Herb, or Vegetable Beer | 1 | 2% | 2% - 2% |
| American Light Lager | 1 | 7% | 7% - 7% |
| American IPA | 1 | 9% | 9% - 9% |
| Imperial Stout | 1 | 43% | 43% - 43% |
