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Dark Chocolate


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout181%3% - 51%
Russian Imperial Stout123%1% - 100%
American Stout96%2% - 100%
Sweet Stout85%2% - 100%
American Stout68%3% - 100%
Oatmeal Stout510%5% - 100%
American Porter326%31% - 100%
Brown Porter332%91% - 100%
Dry Stout37%2% - 47%
Foreign Extra Stout324%50% - 100%
Foreign Extra Stout24%8% - 8%
Experimental Beer216%31% - 32%
Winter Seasonal Beer29%5% - 30%
Oatmeal Stout233%48% - 83%
Robust Porter211%21% - 21%
American Amber Ale17%7% - 7%
Tropical Stout160%60% - 60%
Holiday/Winter Special Spiced Beer115%15% - 15%
Sweet Stout189%89% - 89%
American Amber Ale1100%100% - 100%
Specialty Beer111%11% - 11%
American Brown Ale118%18% - 18%
Specialty IPA: Black IPA150%50% - 50%
Belgian Golden Strong Ale1100%100% - 100%
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