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Dark Brown Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer381%4% - 90%
American Brown Ale96%9% - 100%
Autumn Seasonal Beer83%7% - 85%
Russian Imperial Stout416%12% - 100%
Specialty Beer326%44% - 95%
Robust Porter314%4% - 100%
Oatmeal Stout38%6% - 57%
International Dark Lager27%14% - 14%
English Barleywine213%15% - 38%
American Light Lager26%9% - 13%
Spice, Herb, or Vegetable Beer24%6% - 9%
Saison213%4% - 47%
Brown Porter216%29% - 33%
Standard/Ordinary Bitter249%97% - 98%
American Brown Ale250%100% - 100%
Mild225%50% - 50%
Spice, Herb, or Vegetable Beer25%10% - 10%
Old Ale225%1% - 100%
Fruit Beer119%19% - 19%
Old Ale17%7% - 7%
California Common Beer1100%100% - 100%
Belgian Dark Strong Ale120%20% - 20%
American Pale Ale19%9% - 9%
Fruit Beer112%12% - 12%
Northern English Brown193%93% - 93%
Dark American Lager149%49% - 49%
Imperial Stout11%1% - 1%
Cream Ale113%13% - 13%
Fruit and Spice Beer19%9% - 9%
American Amber Ale133%33% - 33%
Belgian Dubbel1100%100% - 100%
American Stout125%25% - 25%
Winter Seasonal Beer139%39% - 39%
Witbier1100%100% - 100%
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