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Style Recipes Avg. Usage Usage Range
American IPA231%1% - 97%
American Pale Ale211%1% - 41%
American Pale Ale181%1% - 50%
American IPA162%1% - 100%
Kölsch103%1% - 100%
Dry Mead103%1% - 100%
Braggot81%1% - 14%
Imperial IPA82%1% - 100%
Double IPA81%1% - 27%
Saison81%1% - 5%
British Strong Ale74%28% - 33%
Other Fruit Melomel73%1% - 100%
American Light Lager74%1% - 100%
British Brown Ale63%1% - 50%
Blonde Ale66%4% - 100%
Robust Porter61%1% - 11%
Specialty IPA: Black IPA61%1% - 12%
Imperial Stout61%1% - 3%
Märzen520%100% - 100%
Oktoberfest/Märzen513%14% - 100%
Specialty IPA: Belgian IPA51%1% - 1%
English IPA55%11% - 33%
Belgian Tripel51%1% - 2%
Saison51%1% - 16%
American Amber Ale55%25% - 25%
American Brown Ale53%1% - 33%
Weizen/Weissbier46%2% - 63%
Semi-Sweet Mead410%1% - 67%
Munich Helles41%4% - 4%
Northern English Brown415%11% - 100%
Extra Special/Strong Bitter (ESB)49%1% - 100%
Strong Bitter33%3% - 23%
Holiday/Winter Special Spiced Beer31%1% - 0%
Common Cider324%16% - 100%
Russian Imperial Stout37%1% - 35%
American Barleywine34%2% - 32%
Foreign Extra Stout315%23% - 57%
American Wheat or Rye Beer33%1% - 25%
Metheglin34%1% - 17%
American Amber Ale34%1% - 32%
Experimental Beer312%4% - 50%
Specialty Beer34%1% - 33%
American Stout311%1% - 50%
American Porter35%3% - 20%
English IPA32%1% - 9%
Belgian Dark Strong Ale224%48% - 48%
American Barleywine235%40% - 100%
Oud Bruin21%1% - 0%
Sweet Mead21%1% - 2%
Belgian Pale Ale225%50% - 50%
Weissbier223%34% - 60%
Scottish Export 80/-213%25% - 25%
Weizenbock21%1% - 1%
Fruit Beer21%1% - 0%
American Stout21%1% - 0%
Belgian Blond Ale213%1% - 50%
Spice, Herb, or Vegetable Beer21%1% - 1%
Specialty IPA: Rye IPA21%1% - 1%
American Lager21%1% - 1%
No Profile Selected213%1% - 50%
Sweet Stout21%1% - 1%
Cream Ale21%1% - 1%
Rauchbier115%15% - 15%
Open Category Mead114%14% - 14%
Vienna Lager125%25% - 25%
Mixed-Style Beer11%1% - 0%
Weizenbock11%1% - 1%
Flanders Brown Ale/Oud Bruin114%14% - 14%
American Strong Ale111%11% - 11%
International Amber Lager129%29% - 29%
Roggenbier (German Rye Beer)114%14% - 14%
Oatmeal Stout128%28% - 28%
Clone Beer11%1% - 1%
Irish Red Ale13%3% - 3%
Witbier11%1% - 1%
Blonde Ale14%4% - 4%
Spice, Herb, or Vegetable Beer11%1% - 0%
Belgian Specialty Ale125%25% - 25%
Munich Dunkel11%1% - 1%
Irish Red Ale14%4% - 4%
Alternative Grain Beer179%79% - 79%
Fruit Cider1100%100% - 100%
Dunkles Weissbier133%33% - 33%
Cyser (Apple Melomel)133%33% - 33%
Doppelbock130%30% - 30%
Flanders Red Ale11%1% - 0%
Schwarzbier11%1% - 1%
Strong Scotch Ale117%17% - 17%
Belgian Tripel1100%100% - 100%
Baltic Porter117%17% - 17%
Specialty IPA: New England IPA11%1% - 1%
Best Bitter18%8% - 8%
Czech Amber Lager11%1% - 1%
Ordinary Bitter130%30% - 30%
Czech Premium Pale Lager14%4% - 4%
Doppelbock11%1% - 1%
Specialty IPA: Red IPA11%1% - 1%
Australian Sparkling Ale11%1% - 1%
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