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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA231%1% - 97%
American Pale Ale221%1% - 41%
American Pale Ale181%1% - 50%
American IPA172%1% - 100%
Kölsch103%1% - 100%
Dry Mead103%1% - 100%
Braggot91%1% - 14%
American Light Lager93%1% - 100%
Imperial IPA82%1% - 100%
Saison81%1% - 5%
Double IPA81%1% - 27%
Other Fruit Melomel83%1% - 100%
British Strong Ale74%28% - 33%
Imperial Stout61%1% - 3%
Blonde Ale66%4% - 100%
Märzen617%100% - 100%
Saison61%1% - 16%
Robust Porter61%1% - 11%
Specialty IPA: Black IPA61%1% - 12%
Oktoberfest/Märzen513%14% - 100%
Specialty IPA: Belgian IPA51%1% - 1%
Belgian Tripel51%1% - 2%
English IPA55%11% - 33%
British Brown Ale54%1% - 50%
American Amber Ale55%25% - 25%
American Brown Ale53%1% - 33%
Semi-Sweet Mead48%1% - 67%
Common Cider413%1% - 100%
Extra Special/Strong Bitter (ESB)49%1% - 100%
Weizen/Weissbier46%2% - 63%
Munich Helles41%4% - 4%
Northern English Brown415%11% - 100%
Foreign Extra Stout315%23% - 57%
Holiday/Winter Special Spiced Beer31%1% - 0%
American Barleywine34%2% - 32%
Russian Imperial Stout37%1% - 35%
American Wheat or Rye Beer33%1% - 25%
Strong Bitter33%3% - 23%
Vienna Lager31%1% - 1%
Metheglin34%1% - 17%
American Porter35%3% - 20%
American Amber Ale34%1% - 32%
Experimental Beer312%4% - 50%
Specialty Beer34%1% - 33%
American Stout311%1% - 50%
English IPA32%1% - 9%
American Barleywine235%40% - 100%
Oud Bruin21%1% - 0%
Sweet Mead21%1% - 2%
Festbier21%1% - 1%
Belgian Pale Ale225%50% - 50%
Weissbier228%34% - 78%
Belgian Dark Strong Ale224%48% - 48%
Weizenbock21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 1%
American Stout21%1% - 0%
Vienna Lager26%1% - 25%
Belgian Blond Ale213%1% - 50%
American Lager21%1% - 1%
Fruit Beer21%1% - 0%
Specialty IPA: Rye IPA21%1% - 1%
No Profile Selected213%1% - 50%
Sweet Stout21%1% - 1%
Cream Ale21%1% - 1%
Clone Beer11%1% - 1%
Doppelbock11%1% - 1%
Weizenbock11%1% - 1%
American Strong Ale111%11% - 11%
Rauchbier115%15% - 15%
Roggenbier (German Rye Beer)114%14% - 14%
Oatmeal Stout128%28% - 28%
Witbier11%1% - 1%
Open Category Mead114%14% - 14%
Belgian Specialty Ale125%25% - 25%
Mixed-Style Beer11%1% - 0%
Specialty IPA: New England IPA11%1% - 1%
Doppelbock130%30% - 30%
Fruit Cider1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 0%
Belgian Tripel1100%100% - 100%
Irish Red Ale13%3% - 3%
Munich Dunkel11%1% - 1%
Alternative Grain Beer179%79% - 79%
Specialty IPA: Red IPA11%1% - 1%
International Amber Lager129%29% - 29%
Cyser (Apple Melomel)133%33% - 33%
Czech Amber Lager11%1% - 1%
Blonde Ale14%4% - 4%
Flanders Red Ale11%1% - 0%
Schwarzbier11%1% - 1%
Strong Scotch Ale117%17% - 17%
Baltic Porter117%17% - 17%
Flanders Brown Ale/Oud Bruin114%14% - 14%
Foreign Extra Stout11%1% - 1%
Dunkles Weissbier133%33% - 33%
Best Bitter18%8% - 8%
Ordinary Bitter130%30% - 30%
Czech Premium Pale Lager14%4% - 4%
Irish Red Ale14%4% - 4%
Scottish Export 80/-125%25% - 25%
German Pils11%1% - 1%
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