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Cumin


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier201%1% - 30%
Witbier161%1% - 45%
Belgian Dubbel81%1% - 20%
Belgian Golden Strong Ale73%2% - 33%
Saison63%1% - 100%
Weizen/Weissbier46%1% - 50%
Belgian Tripel43%4% - 32%
Weissbier33%1% - 20%
Holiday/Winter Special Spiced Beer34%6% - 20%
Belgian Tripel217%33% - 33%
Saison28%14% - 16%
Belgian Blond Ale225%50% - 50%
Strong Scotch Ale233%67% - 67%
Belgian Dark Strong Ale21%1% - 1%
Spice, Herb, or Vegetable Beer228%50% - 62%
Belgian Pale Ale27%8% - 20%
Belgian Dark Strong Ale21%1% - 4%
Belgian Blond Ale120%20% - 20%
Sweet Stout15%5% - 5%
British Golden Ale119%19% - 19%
American Light Lager115%15% - 15%
American IPA150%50% - 50%
Experimental Beer11%1% - 0%
Belgian Golden Strong Ale118%18% - 18%
Belgian Dubbel11%1% - 0%
Other Smoked Beer11%1% - 1%
Spice, Herb, or Vegetable Beer11%1% - 1%
Sweet Stout11%1% - 0%
Gose14%4% - 4%
American Stout113%13% - 13%
British Strong Ale11%1% - 0%
Imperial Stout11%1% - 0%
Munich Helles11%1% - 1%
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