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Cucumber


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison253%2% - 100%
Blonde Ale185%65% - 100%
Kölsch137%50% - 100%
Blonde Ale115%6% - 100%
Saison910%49% - 100%
Gose89%10% - 99%
American Strong Ale75%27% - 37%
American Pale Ale614%4% - 100%
American IPA57%4% - 100%
International Pale Lager517%60% - 100%
Kölsch411%25% - 96%
Experimental Beer413%44% - 57%
Open Category Mead418%50% - 79%
Bohemian Pilsener333%98% - 100%
American IPA315%16% - 100%
Spice, Herb, or Vegetable Beer326%66% - 88%
American Wheat Beer326%50% - 98%
Premium American Lager333%98% - 100%
California Common Beer250%100% - 100%
Fruit Beer237%58% - 91%
Specialty Fruit Beer229%15% - 100%
Specialty Beer248%94% - 97%
Berliner Weisse231%25% - 99%
American Pale Ale244%77% - 99%
Gueuze247%94% - 95%
Czech Premium Pale Lager1100%100% - 100%
Weissbier198%98% - 98%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Berliner Weisse199%99% - 99%
No Profile Selected1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
Maibock/Helles Bock183%83% - 83%
American Light Lager134%34% - 34%
Old Ale198%98% - 98%
Cream Ale1100%100% - 100%
Witbier122%22% - 22%
Gueuze196%96% - 96%
German Helles Exportbier1100%100% - 100%
Common Cider1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Fruit and Spice Beer199%99% - 99%
Altbier125%25% - 25%
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