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Cucumber


Most Used In:

Style Uses Avg. Usage Usage Range
Saison214%2% - 100%
Blonde Ale166%65% - 100%
Kölsch127%50% - 100%
Saison713%49% - 100%
Gose610%10% - 99%
Blonde Ale65%6% - 88%
American Pale Ale516%4% - 100%
American IPA411%9% - 100%
Experimental Beer413%44% - 57%
International Pale Lager420%60% - 100%
American Strong Ale48%27% - 37%
Spice, Herb, or Vegetable Beer326%66% - 88%
Kölsch316%25% - 96%
Premium American Lager333%98% - 100%
California Common Beer250%100% - 100%
Fruit Beer237%58% - 91%
Specialty Fruit Beer229%15% - 100%
Bohemian Pilsener250%100% - 100%
American IPA28%16% - 16%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
American Light Lager134%34% - 34%
Maibock/Helles Bock183%83% - 83%
Old Ale198%98% - 98%
American Wheat Beer150%50% - 50%
Weizenbock198%98% - 98%
Specialty Beer194%94% - 94%
Witbier122%22% - 22%
German Helles Exportbier1100%100% - 100%
Berliner Weisse199%99% - 99%
American Pale Ale177%77% - 77%
Belgian Blond Ale1100%100% - 100%
Fruit and Spice Beer199%99% - 99%
Berliner Weisse199%99% - 99%
Weissbier198%98% - 98%
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