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Crushed Whirlfloc


Most Used In:

Style Uses Avg. Usage Usage Range
Imperial IPA591%14% - 99%
American Pale Ale175%27% - 100%
Irish Red Ale911%100% - 100%
Saison83%20% - 25%
Standard/Ordinary Bitter83%20% - 20%
American Wheat or Rye Beer84%25% - 33%
German Pilsner (Pils)613%76% - 76%
Extra Special/Strong Bitter (ESB)56%27% - 33%
California Common Beer54%20% - 20%
Strong Scotch Ale46%19% - 31%
Witbier46%25% - 26%
Special/Best/Premium Bitter45%20% - 20%
Belgian Pale Ale45%20% - 20%
Holiday/Winter Special Spiced Beer311%21% - 47%
Maibock/Helles Bock39%27% - 27%
American Pale Ale212%20% - 27%
Scottish Export 80/-210%20% - 20%
Kölsch214%27% - 27%
American Stout127%27% - 27%
Spice, Herb, or Vegetable Beer126%26% - 26%
Spice, Herb, or Vegetable Beer119%19% - 19%
American Amber Ale150%50% - 50%
American IPA1100%100% - 100%
Blonde Ale120%20% - 20%
Irish Red Ale1100%100% - 100%
Kölsch120%20% - 20%
American IPA197%97% - 97%
Old Ale120%20% - 20%
Belgian Pale Ale120%20% - 20%
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