Crushed Whirlfloc
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Imperial IPA | 61 | 1% | 14% - 99% |
American Pale Ale | 17 | 5% | 27% - 100% |
Irish Red Ale | 10 | 10% | 100% - 100% |
Saison | 8 | 3% | 20% - 25% |
Standard/Ordinary Bitter | 8 | 3% | 20% - 20% |
American Wheat or Rye Beer | 8 | 4% | 25% - 33% |
German Pilsner (Pils) | 6 | 13% | 76% - 76% |
Extra Special/Strong Bitter (ESB) | 5 | 6% | 27% - 33% |
California Common Beer | 5 | 4% | 20% - 20% |
Strong Scotch Ale | 4 | 6% | 19% - 31% |
Witbier | 4 | 6% | 25% - 26% |
Special/Best/Premium Bitter | 4 | 5% | 20% - 20% |
Belgian Pale Ale | 4 | 5% | 20% - 20% |
Holiday/Winter Special Spiced Beer | 3 | 11% | 21% - 47% |
Maibock/Helles Bock | 3 | 9% | 27% - 27% |
American Pale Ale | 2 | 12% | 20% - 27% |
Scottish Export 80/- | 2 | 10% | 20% - 20% |
Kölsch | 2 | 14% | 27% - 27% |
American Stout | 1 | 27% | 27% - 27% |
Spice, Herb, or Vegetable Beer | 1 | 26% | 26% - 26% |
Spice, Herb, or Vegetable Beer | 1 | 19% | 19% - 19% |
American Amber Ale | 1 | 50% | 50% - 50% |
American IPA | 1 | 100% | 100% - 100% |
Blonde Ale | 1 | 20% | 20% - 20% |
Irish Red Ale | 1 | 100% | 100% - 100% |
Kölsch | 1 | 20% | 20% - 20% |
American IPA | 1 | 97% | 97% - 97% |
Old Ale | 1 | 20% | 20% - 20% |
Belgian Pale Ale | 1 | 20% | 20% - 20% |