Crushed Whirlfloc
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial IPA | 61 | 1% | 14% - 99% |
| American Pale Ale | 17 | 5% | 27% - 100% |
| Irish Red Ale | 11 | 9% | 100% - 100% |
| Saison | 9 | 2% | 20% - 25% |
| Standard/Ordinary Bitter | 8 | 3% | 20% - 20% |
| American Wheat or Rye Beer | 8 | 4% | 25% - 33% |
| German Pilsner (Pils) | 6 | 13% | 76% - 76% |
| Extra Special/Strong Bitter (ESB) | 5 | 6% | 27% - 33% |
| California Common Beer | 5 | 4% | 20% - 20% |
| Strong Scotch Ale | 5 | 4% | 19% - 31% |
| Witbier | 4 | 6% | 25% - 26% |
| Special/Best/Premium Bitter | 4 | 5% | 20% - 20% |
| Belgian Pale Ale | 4 | 5% | 20% - 20% |
| Holiday/Winter Special Spiced Beer | 3 | 11% | 21% - 47% |
| Maibock/Helles Bock | 3 | 9% | 27% - 27% |
| American Pale Ale | 2 | 12% | 20% - 27% |
| Scottish Export 80/- | 2 | 10% | 20% - 20% |
| Kölsch | 2 | 14% | 27% - 27% |
| American Stout | 1 | 27% | 27% - 27% |
| Spice, Herb, or Vegetable Beer | 1 | 26% | 26% - 26% |
| Spice, Herb, or Vegetable Beer | 1 | 19% | 19% - 19% |
| American Amber Ale | 1 | 50% | 50% - 50% |
| American IPA | 1 | 100% | 100% - 100% |
| Blonde Ale | 1 | 20% | 20% - 20% |
| Irish Red Ale | 1 | 100% | 100% - 100% |
| Kölsch | 1 | 20% | 20% - 20% |
| American IPA | 1 | 97% | 97% - 97% |
| Old Ale | 1 | 20% | 20% - 20% |
| Belgian Pale Ale | 1 | 20% | 20% - 20% |
