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CRS/AMS (6.3% HCl, 8.6% H2SO4)


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA183%1% - 100%
Best Bitter164%1% - 100%
American Pale Ale155%44% - 100%
American IPA156%74% - 100%
Dark Mild137%20% - 100%
British Golden Ale89%44% - 89%
Strong Bitter713%83% - 93%
British Brown Ale615%90% - 90%
British Strong Ale612%1% - 100%
American Pale Ale612%39% - 100%
Russian Imperial Stout611%9% - 100%
Foreign Extra Stout612%52% - 78%
Oatmeal Stout611%50% - 78%
Specialty IPA: New England IPA611%37% - 76%
English IPA518%86% - 89%
Old Ale518%89% - 91%
Ordinary Bitter516%42% - 93%
Belgian Pale Ale423%75% - 100%
Burton Ale422%86% - 89%
Specialty IPA: Rye IPA412%33% - 99%
Standard/Ordinary Bitter418%66% - 80%
Specialty IPA: Black IPA417%32% - 95%
English Porter421%82% - 84%
Oatmeal Stout411%31% - 81%
Blonde Ale316%9% - 78%
Mixed-Style Beer333%100% - 100%
Specialty IPA: Red IPA34%10% - 20%
Special/Best/Premium Bitter327%62% - 88%
Winter Seasonal Beer238%63% - 91%
No Profile Selected250%100% - 100%
American Amber Ale240%72% - 90%
American Light Lager243%73% - 100%
Spice, Herb, or Vegetable Beer222%7% - 80%
English IPA241%81% - 82%
Belgian Dark Strong Ale241%76% - 89%
Kölsch243%85% - 86%
Extra Special/Strong Bitter (ESB)220%2% - 78%
American Stout226%18% - 86%
Sweet Stout177%77% - 77%
Sweet Stout14%4% - 4%
Tropical Stout178%78% - 78%
Märzen1100%100% - 100%
London Brown Ale191%91% - 91%
Robust Porter138%38% - 38%
Saison144%44% - 44%
Belgian Blond Ale140%40% - 40%
Imperial IPA1100%100% - 100%
Belgian Tripel128%28% - 28%
Blonde Ale12%2% - 2%
Gose138%38% - 38%
Strong Scotch Ale182%82% - 82%
Fruit Lambic180%80% - 80%
Altbier11%1% - 0%
American Stout186%86% - 86%
Imperial Stout190%90% - 90%
Saison14%4% - 4%
American Porter118%18% - 18%
Scottish Export186%86% - 86%
Irish Stout13%3% - 3%
Clone Beer142%42% - 42%
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