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Cranberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout141%1% - 93%
Fruit Beer118%46% - 100%
Foreign Extra Stout57%36% - 41%
American Wheat Beer519%89% - 99%
American IPA518%66% - 100%
Weizen/Weissbier425%96% - 100%
Saison333%98% - 100%
Belgian Tripel322%49% - 100%
Braggot333%100% - 100%
Brown Porter39%6% - 36%
American Pale Ale332%92% - 100%
Saison324%20% - 100%
Fruit Lambic324%39% - 100%
Russian Imperial Stout313%38% - 38%
Witbier230%24% - 98%
Oatmeal Stout216%32% - 33%
American Brown Ale217%33% - 33%
American Porter244%75% - 100%
California Common Beer247%89% - 100%
Experimental Beer226%38% - 67%
Witbier250%100% - 100%
Berliner Weisse236%46% - 100%
Irish Red Ale249%98% - 99%
American Wheat or Rye Beer250%100% - 100%
American Pale Ale198%98% - 98%
Belgian Blond Ale140%40% - 40%
British Strong Ale189%89% - 89%
Belgian Dubbel114%14% - 14%
Berliner Weisse1100%100% - 100%
Vienna Lager1100%100% - 100%
American Amber Ale118%18% - 18%
Fruit and Spice Beer130%30% - 30%
American Brown Ale114%14% - 14%
Sweet Mead143%43% - 43%
Autumn Seasonal Beer165%65% - 65%
Wheatwine189%89% - 89%
Specialty IPA: New England IPA1100%100% - 100%
American IPA1100%100% - 100%
Specialty Beer194%94% - 94%
Clone Beer150%50% - 50%
Northern English Brown189%89% - 89%
American Light Lager1100%100% - 100%
Holiday/Winter Special Spiced Beer16%6% - 6%
No Profile Selected133%33% - 33%
American Barleywine12%2% - 2%
Gose195%95% - 95%
Winter Seasonal Beer136%36% - 36%
Other Fruit Melomel1100%100% - 100%
Old Ale128%28% - 28%
Belgian Blond Ale167%67% - 67%
Specialty IPA: Belgian IPA124%24% - 24%
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