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Cranberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer164%14% - 100%
Imperial Stout141%1% - 87%
Foreign Extra Stout57%36% - 41%
Saison517%20% - 100%
American Wheat Beer519%89% - 99%
American IPA518%66% - 100%
Weizen/Weissbier425%96% - 100%
Brown Porter39%6% - 36%
Braggot333%100% - 100%
Saison333%98% - 100%
American Pale Ale332%92% - 100%
Fruit Lambic324%39% - 100%
Witbier333%94% - 100%
Berliner Weisse327%46% - 100%
Russian Imperial Stout313%38% - 38%
Winter Seasonal Beer326%36% - 100%
Belgian Tripel322%49% - 100%
Berliner Weisse250%100% - 100%
American Brown Ale217%33% - 33%
American Porter244%75% - 100%
Witbier230%24% - 98%
Irish Red Ale249%98% - 99%
Experimental Beer226%38% - 67%
American Wheat or Rye Beer250%100% - 100%
Oatmeal Stout216%32% - 33%
California Common Beer247%89% - 100%
Wheatwine189%89% - 89%
Clone Beer150%50% - 50%
Specialty Beer194%94% - 94%
American IPA1100%100% - 100%
American Brown Ale114%14% - 14%
British Strong Ale189%89% - 89%
Belgian Blond Ale140%40% - 40%
Cream Ale131%31% - 31%
Belgian Dubbel114%14% - 14%
American Pale Ale198%98% - 98%
Munich Helles1100%100% - 100%
Northern English Brown189%89% - 89%
American Stout123%23% - 23%
Vienna Lager1100%100% - 100%
American Light Lager1100%100% - 100%
Holiday/Winter Special Spiced Beer16%6% - 6%
No Profile Selected133%33% - 33%
American Barleywine12%2% - 2%
Gose195%95% - 95%
American Amber Ale1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
Old Ale128%28% - 28%
Specialty IPA: New England IPA1100%100% - 100%
Belgian Blond Ale167%67% - 67%
Specialty IPA: Belgian IPA124%24% - 24%
Autumn Seasonal Beer165%65% - 65%
Sweet Mead143%43% - 43%
Fruit and Spice Beer130%30% - 30%
American Amber Ale118%18% - 18%
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