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Cranberries


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer273%37% - 100%
Spice, Herb, or Vegetable Beer192%38% - 95%
Saison106%2% - 100%
American Wheat Beer97%27% - 100%
Specialty Beer88%43% - 100%
American IPA613%43% - 100%
Berliner Weisse67%8% - 64%
Saison613%27% - 100%
California Common Beer512%26% - 100%
Specialty Fruit Beer48%33% - 33%
Irish Red Ale421%73% - 98%
American Wheat or Rye Beer425%99% - 100%
American Pale Ale424%83% - 99%
Witbier424%90% - 99%
Blonde Ale333%100% - 100%
Irish Red Ale35%11% - 27%
Russian Imperial Stout324%44% - 100%
Cream Ale333%100% - 100%
Weizen/Weissbier333%98% - 100%
Holiday/Winter Special Spiced Beer317%20% - 87%
Scottish Export 80/-217%33% - 33%
Weissbier249%95% - 100%
Witbier249%97% - 98%
American Pale Ale247%87% - 100%
Gueuze250%100% - 100%
American Porter226%5% - 100%
Baltic Porter249%98% - 98%
Cream Ale221%25% - 60%
American Amber Ale246%87% - 98%
Metheglin245%89% - 91%
American Stout239%57% - 97%
Southern English Brown29%10% - 27%
American Amber Ale216%32% - 32%
Braggot236%60% - 83%
No Profile Selected246%84% - 100%
Northern English Brown238%67% - 86%
Belgian Pale Ale250%100% - 100%
Berliner Weisse250%100% - 100%
Fruit Lambic244%75% - 100%
Gueuze1100%100% - 100%
Bière de Garde1100%100% - 100%
American IPA189%89% - 89%
Other Fruit Melomel116%16% - 16%
Extra Special/Strong Bitter (ESB)155%55% - 55%
Imperial Stout17%7% - 7%
Old Ale111%11% - 11%
Brown Porter110%10% - 10%
American Brown Ale1100%100% - 100%
Strong Scotch Ale133%33% - 33%
American Barleywine143%43% - 43%
Specialty IPA: New England IPA180%80% - 80%
Autumn Seasonal Beer113%13% - 13%
English Barleywine1100%100% - 100%
Winter Seasonal Beer145%45% - 45%
Specialty IPA: White IPA194%94% - 94%
Belgian Dark Strong Ale150%50% - 50%
Wood-Aged Beer116%16% - 16%
Sweet Stout189%89% - 89%
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