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Course ground coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout123%16% - 87%
Imperial Stout54%17% - 24%
Russian Imperial Stout413%25% - 100%
American Stout412%12% - 100%
Oatmeal Stout47%20% - 33%
Dry Stout250%100% - 100%
American Porter217%10% - 57%
Oatmeal Stout27%13% - 16%
American Brown Ale112%12% - 12%
Specialty Beer157%57% - 57%
American Light Lager140%40% - 40%
Dunkelweizen1100%100% - 100%
Baltic Porter179%79% - 79%
American Brown Ale1100%100% - 100%
Robust Porter1100%100% - 100%
Foreign Extra Stout140%40% - 40%
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