Course Ground Coffee
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 13 | 3% | 16% - 87% |
| Imperial Stout | 5 | 4% | 17% - 24% |
| Russian Imperial Stout | 4 | 13% | 25% - 100% |
| American Stout | 4 | 12% | 12% - 100% |
| Oatmeal Stout | 4 | 7% | 20% - 33% |
| American Porter | 3 | 18% | 10% - 99% |
| Dry Stout | 2 | 50% | 100% - 100% |
| Oatmeal Stout | 2 | 7% | 13% - 16% |
| American Brown Ale | 1 | 100% | 100% - 100% |
| Robust Porter | 1 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 1 | 95% | 95% - 95% |
| American Brown Ale | 1 | 12% | 12% - 12% |
| Baltic Porter | 1 | 79% | 79% - 79% |
| Dunkelweizen | 1 | 100% | 100% - 100% |
| American Light Lager | 1 | 40% | 40% - 40% |
| Specialty Beer | 1 | 57% | 57% - 57% |
| Foreign Extra Stout | 1 | 40% | 40% - 40% |
