Course ground coffee
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 12 | 3% | 16% - 87% |
Imperial Stout | 5 | 4% | 17% - 24% |
Russian Imperial Stout | 4 | 13% | 25% - 100% |
American Stout | 4 | 12% | 12% - 100% |
Oatmeal Stout | 4 | 7% | 20% - 33% |
Dry Stout | 2 | 50% | 100% - 100% |
American Porter | 2 | 17% | 10% - 57% |
Oatmeal Stout | 2 | 7% | 13% - 16% |
American Brown Ale | 1 | 100% | 100% - 100% |
Robust Porter | 1 | 100% | 100% - 100% |
Spice, Herb, or Vegetable Beer | 1 | 95% | 95% - 95% |
American Brown Ale | 1 | 12% | 12% - 12% |
Baltic Porter | 1 | 79% | 79% - 79% |
Dunkelweizen | 1 | 100% | 100% - 100% |
American Light Lager | 1 | 40% | 40% - 40% |
Specialty Beer | 1 | 57% | 57% - 57% |
Foreign Extra Stout | 1 | 40% | 40% - 40% |