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Corriander


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier3511%1% - 100%
Witbier2441%1% - 100%
Saison1831%1% - 100%
Gose1111%1% - 100%
Weizen/Weissbier961%1% - 100%
Belgian Specialty Ale731%1% - 100%
American Wheat or Rye Beer661%1% - 100%
Saison601%1% - 100%
Belgian Blond Ale591%1% - 100%
Weissbier581%1% - 100%
California Common Beer531%1% - 100%
American Wheat Beer491%1% - 100%
Belgian Pale Ale471%1% - 100%
Belgian Tripel451%1% - 100%
American Pale Ale421%1% - 100%
Specialty IPA: White IPA341%1% - 100%
American IPA331%1% - 83%
Specialty Beer301%1% - 67%
Belgian Golden Strong Ale241%1% - 100%
Belgian Dark Strong Ale232%1% - 100%
American Light Lager232%1% - 100%
Belgian Pale Ale222%1% - 100%
Belgian Blond Ale202%4% - 100%
Berliner Weisse202%1% - 100%
Spice, Herb, or Vegetable Beer191%1% - 60%
Blonde Ale183%2% - 100%
Holiday/Winter Special Spiced Beer181%1% - 100%
Belgian Tripel183%1% - 100%
American Pale Ale162%1% - 100%
Belgian Dubbel135%1% - 100%
No Profile Selected134%1% - 100%
Dunkles Weissbier132%2% - 52%
Belgian Golden Strong Ale132%1% - 100%
Kölsch132%1% - 36%
American IPA123%2% - 100%
Trappist Single122%1% - 100%
Gueuze122%3% - 100%
Fruit Beer101%1% - 52%
American Amber Ale103%1% - 80%
Belgian Dubbel96%1% - 100%
Blonde Ale84%2% - 100%
Berliner Weisse76%4% - 88%
Spice, Herb, or Vegetable Beer74%1% - 75%
Imperial IPA73%4% - 33%
Dunkelweizen710%11% - 100%
Experimental Beer64%1% - 63%
Robust Porter64%1% - 98%
American Amber Ale512%1% - 100%
Kölsch57%15% - 100%
Bière de Garde58%8% - 100%
English IPA49%1% - 100%
Clone Beer44%2% - 33%
Strong Scotch Ale415%22% - 100%
Old Ale422%48% - 100%
Specialty IPA: Belgian IPA44%1% - 56%
Cream Ale47%1% - 45%
Braggot44%3% - 29%
Wood-Aged Beer34%6% - 22%
Foreign Extra Stout38%1% - 42%
Fruit and Spice Beer312%3% - 100%
Mixed-Fermentation Sour Beer314%1% - 100%
Winter Seasonal Beer310%1% - 54%
Gueuze36%1% - 50%
Specialty Fruit Beer21%1% - 2%
Weizenbock229%17% - 100%
Premium American Lager239%57% - 100%
Extra Special/Strong Bitter (ESB)216%7% - 57%
Bohemian Pilsener238%50% - 100%
Double IPA120%20% - 20%
International Amber Lager110%10% - 10%
Northern English Brown120%20% - 20%
Munich Dunkel16%6% - 6%
Special/Best/Premium Bitter11%1% - 1%
Alternative Grain Beer152%52% - 52%
Specialty IPA: New England IPA124%24% - 24%
Irish Red Ale122%22% - 22%
Bière de Garde139%39% - 39%
American Stout129%29% - 29%
Cream Ale13%3% - 3%
British Strong Ale183%83% - 83%
North German Altbier118%18% - 18%
Flanders Red Ale114%14% - 14%
Brown Porter16%6% - 6%
Wild Specialty Beer118%18% - 18%
Straight (Unblended) Lambic157%57% - 57%
Irish Red Ale1100%100% - 100%
Helles Bock1100%100% - 100%
English Barleywine133%33% - 33%
American Brown Ale1100%100% - 100%
Foreign Extra Stout176%76% - 76%
Russian Imperial Stout133%33% - 33%
Fruit Lambic131%31% - 31%
Märzen16%6% - 6%
Scottish Heavy1100%100% - 100%
English IPA167%67% - 67%
Dry Mead12%2% - 2%
Other Smoked Beer115%15% - 15%
American Barleywine114%14% - 14%
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