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Corriander seed


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier741%1% - 100%
Witbier411%1% - 100%
American Wheat or Rye Beer202%6% - 67%
Belgian Specialty Ale123%2% - 78%
Saison115%1% - 100%
Belgian Tripel89%2% - 100%
Gose83%1% - 67%
Weizen/Weissbier74%1% - 100%
Belgian Dark Strong Ale75%1% - 100%
Trappist Single63%3% - 32%
American Pale Ale515%33% - 100%
American IPA419%50% - 100%
Belgian Tripel411%3% - 100%
No Profile Selected410%2% - 100%
Weissbier47%2% - 52%
Blonde Ale416%64% - 64%
Belgian Pale Ale322%50% - 100%
Specialty IPA: White IPA39%6% - 40%
American IPA39%1% - 50%
Specialty Beer23%2% - 10%
American Pale Ale225%1% - 100%
California Common Beer213%1% - 50%
Belgian Golden Strong Ale225%50% - 50%
Belgian Dubbel125%25% - 25%
Standard/Ordinary Bitter155%55% - 55%
Dunkelweizen12%2% - 2%
International Pale Lager12%2% - 2%
Specialty Fruit Beer11%1% - 0%
Imperial IPA1100%100% - 100%
American Wheat Beer152%52% - 52%
Spice, Herb, or Vegetable Beer11%1% - 0%
English IPA114%14% - 14%
Bohemian Pilsener150%50% - 50%
Belgian Dark Strong Ale1100%100% - 100%
Clone Beer11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 1%
K├Âlsch133%33% - 33%
Gueuze18%8% - 8%
Belgian Blond Ale12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Fruit Beer128%28% - 28%
Winter Seasonal Beer15%5% - 5%
Wild Specialty Beer150%50% - 50%
Saison144%44% - 44%
American Amber Ale158%58% - 58%
English IPA150%50% - 50%
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