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Corn Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1181%2% - 100%
American IPA741%9% - 100%
Imperial IPA542%11% - 100%
Double IPA452%20% - 100%
American Pale Ale223%2% - 100%
Saison174%33% - 100%
Specialty IPA: Black IPA147%13% - 100%
American Pale Ale135%20% - 100%
No Profile Selected134%6% - 100%
Fruit Beer123%1% - 100%
Cream Ale116%33% - 100%
Witbier116%32% - 100%
Irish Red Ale118%24% - 100%
American Amber Ale106%1% - 100%
Belgian Specialty Ale108%6% - 100%
Cream Ale1010%69% - 100%
California Common Beer108%14% - 100%
Blonde Ale99%19% - 100%
Premium American Lager99%59% - 100%
Belgian Tripel97%11% - 100%
Saison88%32% - 100%
American Amber Ale812%94% - 100%
Belgian Golden Strong Ale78%44% - 100%
Specialty Beer710%27% - 100%
Russian Imperial Stout79%13% - 100%
Ordinary Bitter611%26% - 100%
Weissbier616%97% - 100%
American Brown Ale611%6% - 100%
Brown Porter66%3% - 100%
Sweet Stout67%13% - 100%
American Light Lager520%100% - 100%
Specialty IPA: New England IPA514%16% - 100%
Weizen/Weissbier59%3% - 100%
Witbier510%29% - 67%
American Stout512%9% - 100%
Belgian Dark Strong Ale510%33% - 100%
American Brown Ale59%1% - 94%
Other Smoked Beer516%3% - 100%
Irish Stout425%98% - 98%
Oatmeal Stout425%100% - 100%
Mixed-Style Beer47%1% - 40%
Robust Porter412%8% - 97%
K├Âlsch424%96% - 100%
American Wheat or Rye Beer422%60% - 100%
Irish Red Ale419%5% - 100%
Clone Beer417%24% - 100%
Dunkelweizen425%100% - 100%
Blonde Ale325%27% - 100%
Belgian Blond Ale320%24% - 100%
Old Ale333%100% - 100%
English Barleywine317%50% - 50%
Extra Special/Strong Bitter (ESB)316%20% - 100%
American Barleywine333%100% - 100%
Mild333%100% - 100%
Northern English Brown333%96% - 100%
Spice, Herb, or Vegetable Beer312%3% - 100%
English IPA230%19% - 99%
British Strong Ale237%50% - 99%
Common Cider26%1% - 25%
Foreign Extra Stout244%75% - 100%
Doppelbock231%25% - 100%
Belgian Dubbel217%34% - 34%
Dry Stout226%19% - 85%
Classic American Pilsner247%89% - 100%
Munich Helles250%100% - 100%
Experimental Beer230%20% - 100%
American Strong Ale238%52% - 99%
Weizenbock232%33% - 97%
Strong Scotch Ale247%88% - 100%
Standard/Ordinary Bitter238%50% - 100%
Dunkles Weissbier233%37% - 94%
Belgian Dubbel230%22% - 100%
Special/Best/Premium Bitter250%99% - 100%
Belgian Tripel235%39% - 100%
Imperial Stout223%46% - 46%
Belgian Blond Ale216%29% - 36%
Specialty IPA: Brown IPA156%56% - 56%
American Porter182%82% - 82%
American Stout1100%100% - 100%
Traditional Bock1100%100% - 100%
Holiday/Winter Special Spiced Beer16%6% - 6%
Southern English Brown138%38% - 38%
Brett Beer152%52% - 52%
Dark Mild1100%100% - 100%
Specialty IPA: White IPA122%22% - 22%
Light American Lager1100%100% - 100%
Scottish Export1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Kentucky Common138%38% - 38%
Roggenbier (German Rye Beer)150%50% - 50%
Dark American Lager199%99% - 99%
British Golden Ale120%20% - 20%
Spice, Herb, or Vegetable Beer12%2% - 2%
German Pilsner (Pils)127%27% - 27%
Wood-Aged Beer1100%100% - 100%
American Barleywine1100%100% - 100%
New England Cider1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Straight (Unblended) Lambic197%97% - 97%
Vienna Lager195%95% - 95%
Wee Heavy1100%100% - 100%
North German Altbier195%95% - 95%
Strong Bitter195%95% - 95%
Specialty IPA: Red IPA1100%100% - 100%
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