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Coriander


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier2481%1% - 100%
Witbier1581%1% - 100%
Gose861%1% - 100%
Saison731%1% - 100%
Saison481%1% - 100%
American Wheat Beer411%1% - 100%
Specialty IPA: White IPA371%1% - 100%
Weissbier351%1% - 100%
Belgian Tripel321%1% - 100%
American IPA241%1% - 100%
Belgian Golden Strong Ale232%2% - 100%
Belgian Specialty Ale221%1% - 100%
Weizen/Weissbier222%6% - 100%
Belgian Tripel213%2% - 100%
Belgian Dark Strong Ale212%1% - 100%
American Wheat or Rye Beer172%1% - 50%
Belgian Golden Strong Ale173%1% - 100%
Belgian Blond Ale163%1% - 100%
Fruit Beer162%1% - 100%
Belgian Dark Strong Ale153%6% - 100%
American IPA143%1% - 100%
Experimental Beer132%1% - 67%
Belgian Pale Ale133%2% - 100%
American Light Lager123%1% - 100%
Belgian Blond Ale114%1% - 100%
Gueuze111%1% - 59%
Belgian Pale Ale114%1% - 100%
American Pale Ale103%1% - 100%
No Profile Selected104%1% - 78%
American Pale Ale105%1% - 100%
Gueuze94%1% - 83%
Specialty Beer84%4% - 58%
California Common Beer78%38% - 100%
Clone Beer76%5% - 71%
Belgian Dubbel75%1% - 76%
Spice, Herb, or Vegetable Beer72%1% - 44%
Braggot65%2% - 100%
Berliner Weisse62%1% - 41%
Blonde Ale65%15% - 50%
Bière de Garde59%2% - 100%
Spice, Herb, or Vegetable Beer53%1% - 48%
Belgian Dubbel415%15% - 100%
Specialty IPA: Belgian IPA46%2% - 50%
Mixed-Fermentation Sour Beer46%1% - 33%
Berliner Weisse46%1% - 67%
Holiday/Winter Special Spiced Beer43%5% - 22%
Fruit and Spice Beer43%1% - 50%
Trappist Single48%1% - 57%
Specialty Fruit Beer313%2% - 64%
Winter Seasonal Beer34%1% - 33%
Dunkelweizen311%7% - 46%
Specialty IPA: New England IPA36%3% - 50%
Brett Beer24%1% - 14%
Sweet Stout24%1% - 17%
Specialty IPA: Red IPA238%50% - 100%
Wild Specialty Beer213%1% - 52%
Bière de Garde231%62% - 62%
Dry Stout233%31% - 100%
Blonde Ale212%23% - 26%
Alternative Sugar Beer225%43% - 56%
Kölsch218%33% - 40%
Foreign Extra Stout240%79% - 79%
Lambic23%2% - 11%
Cream Ale225%1% - 100%
American Amber Ale213%1% - 50%
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