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Coriander


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier1,6001%1% - 100%
Witbier1,4951%1% - 100%
Saison5951%1% - 100%
Gose4771%1% - 100%
Weizen/Weissbier3371%1% - 100%
American IPA2871%1% - 100%
Belgian Specialty Ale2641%1% - 100%
American Wheat Beer2471%1% - 100%
Saison2301%1% - 100%
Belgian Tripel2181%1% - 100%
American Wheat or Rye Beer2041%1% - 100%
Specialty IPA: White IPA1911%1% - 100%
Weissbier1861%1% - 100%
Belgian Tripel1581%1% - 100%
Belgian Pale Ale1501%1% - 100%
Belgian Golden Strong Ale1481%1% - 100%
American Pale Ale1341%1% - 100%
Belgian Dark Strong Ale1131%1% - 100%
Belgian Blond Ale981%1% - 100%
American Pale Ale901%1% - 100%
American Light Lager901%1% - 100%
American IPA861%1% - 100%
Belgian Golden Strong Ale841%1% - 100%
Fruit Beer841%1% - 100%
Belgian Blond Ale801%1% - 100%
Belgian Pale Ale791%1% - 100%
Specialty Beer761%1% - 100%
California Common Beer671%1% - 100%
No Profile Selected661%1% - 100%
Belgian Dark Strong Ale601%1% - 100%
Belgian Dubbel561%1% - 100%
Berliner Weisse511%1% - 100%
Experimental Beer481%1% - 100%
Blonde Ale471%1% - 100%
Gueuze441%1% - 76%
Holiday/Winter Special Spiced Beer431%1% - 98%
Blonde Ale391%1% - 100%
American Amber Ale351%1% - 100%
Gueuze341%1% - 83%
Trappist Single331%1% - 100%
Spice, Herb, or Vegetable Beer331%1% - 62%
Belgian Dubbel301%1% - 100%
Kölsch292%1% - 100%
Berliner Weisse261%1% - 100%
Clone Beer262%1% - 100%
Specialty IPA: Belgian IPA251%2% - 78%
Spice, Herb, or Vegetable Beer221%1% - 52%
Bière de Garde212%1% - 100%
Winter Seasonal Beer211%1% - 40%
Braggot202%1% - 100%
Bière de Garde162%1% - 100%
Mixed-Fermentation Sour Beer141%1% - 50%
English IPA143%3% - 100%
Wild Specialty Beer131%1% - 52%
Specialty IPA: New England IPA123%3% - 100%
Classic American Pilsner121%1% - 38%
Fruit and Spice Beer111%1% - 50%
Imperial IPA113%1% - 100%
Dunkelweizen103%1% - 50%
Cream Ale94%1% - 100%
Mixed-Style Beer95%1% - 100%
American Brown Ale85%1% - 100%
German Pilsner (Pils)84%1% - 100%
Specialty IPA: Red IPA810%17% - 100%
International Pale Lager810%11% - 100%
Extra Special/Strong Bitter (ESB)75%2% - 100%
Brett Beer71%1% - 44%
Sweet Stout71%1% - 24%
Specialty Fruit Beer75%1% - 64%
Northern English Brown72%1% - 45%
American Amber Ale73%2% - 72%
Old Ale64%17% - 35%
American Barleywine61%1% - 31%
Kölsch65%3% - 57%
Foreign Extra Stout610%1% - 83%
Autumn Seasonal Beer65%1% - 50%
Standard/Ordinary Bitter55%20% - 33%
American Brown Ale512%3% - 100%
Irish Red Ale59%1% - 100%
Fruit Lambic54%1% - 50%
Cream Ale54%2% - 50%
Lambic41%2% - 14%
Dunkles Weissbier413%17% - 100%
British Strong Ale49%1% - 50%
American Barleywine49%1% - 80%
Other Specialty Cider or Perry413%1% - 100%
British Brown Ale47%1% - 50%
American Porter42%2% - 20%
Czech Pale Lager425%100% - 100%
Weizenbock413%11% - 89%
Vienna Lager315%45% - 45%
Brown Porter312%1% - 91%
Bohemian Pilsener38%2% - 37%
Imperial Stout38%2% - 37%
Alternative Sugar Beer316%43% - 56%
Straight (Unblended) Lambic33%6% - 20%
Weizenbock312%23% - 50%
American Strong Ale315%33% - 50%
Dry Stout318%31% - 100%
Robust Porter316%6% - 100%
Roggenbier (German Rye Beer)314%40% - 50%
Special/Best/Premium Bitter38%2% - 67%
English Barleywine31%1% - 0%
Metheglin21%1% - 1%
British Golden Ale217%19% - 50%
Sahti210%17% - 23%
Sweet Stout24%1% - 17%
Double IPA231%25% - 100%
Russian Imperial Stout226%4% - 100%
Semi-Sweet Mead213%1% - 50%
Irish Red Ale225%1% - 100%
Specialty IPA: Rye IPA21%1% - 0%
Baltic Porter24%1% - 17%
Mild219%25% - 50%
Alternative Grain Beer26%1% - 25%
Munich Helles250%100% - 100%
International Amber Lager233%33% - 100%
Standard American Lager226%6% - 100%
Specialty IPA: Black IPA225%33% - 67%
Dry Mead233%33% - 100%
Flanders Red Ale225%50% - 50%
Wheatwine234%36% - 100%
Märzen234%67% - 71%
Ordinary Bitter215%29% - 31%
Düsseldorf Altbier21%1% - 1%
Old Ale11%1% - 0%
Oatmeal Stout15%5% - 5%
Fruit Lambic150%50% - 50%
Wood-Aged Beer11%1% - 0%
Fruit Beer133%33% - 33%
Premium American Lager1100%100% - 100%
Scottish Heavy183%83% - 83%
Munich Dunkel16%6% - 6%
Munich Helles138%38% - 38%
English Porter139%39% - 39%
Scottish Light133%33% - 33%
Other Smoked Beer133%33% - 33%
Australian Sparkling Ale1100%100% - 100%
Wee Heavy169%69% - 69%
Common Cider11%1% - 1%
German Leichtbier157%57% - 57%
German Pils167%67% - 67%
Doppelbock191%91% - 91%
Scottish Export155%55% - 55%
Sweet Mead111%11% - 11%
Strong Bitter129%29% - 29%
American Stout120%20% - 20%
Light American Lager1100%100% - 100%
Strong Scotch Ale1100%100% - 100%
Foreign Extra Stout153%53% - 53%
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