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Coriander


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier1,5701%1% - 100%
Witbier1,4111%1% - 100%
Saison5931%1% - 100%
Gose4411%1% - 100%
Weizen/Weissbier3331%1% - 100%
American IPA2811%1% - 100%
Belgian Specialty Ale2641%1% - 100%
American Wheat Beer2291%1% - 100%
Saison2171%1% - 100%
Belgian Tripel2161%1% - 100%
American Wheat or Rye Beer2021%1% - 100%
Specialty IPA: White IPA1891%1% - 100%
Weissbier1781%1% - 100%
Belgian Tripel1531%1% - 100%
Belgian Pale Ale1481%1% - 100%
Belgian Golden Strong Ale1451%1% - 100%
American Pale Ale1321%1% - 100%
Belgian Dark Strong Ale1131%1% - 100%
Belgian Blond Ale981%1% - 100%
American Light Lager881%1% - 100%
American Pale Ale871%1% - 100%
Fruit Beer831%1% - 100%
American IPA821%1% - 100%
Belgian Golden Strong Ale811%1% - 100%
Specialty Beer761%1% - 100%
Belgian Pale Ale741%1% - 100%
Belgian Blond Ale741%1% - 100%
California Common Beer671%1% - 100%
Belgian Dark Strong Ale581%1% - 100%
No Profile Selected571%1% - 100%
Belgian Dubbel561%1% - 100%
Blonde Ale471%1% - 100%
Experimental Beer461%1% - 100%
Berliner Weisse461%1% - 100%
Gueuze441%1% - 76%
Holiday/Winter Special Spiced Beer431%1% - 98%
Blonde Ale371%4% - 100%
American Amber Ale341%1% - 100%
Gueuze341%1% - 83%
Spice, Herb, or Vegetable Beer331%1% - 62%
Trappist Single301%1% - 100%
Kölsch292%1% - 100%
Belgian Dubbel291%1% - 100%
Clone Beer242%1% - 100%
Berliner Weisse231%1% - 100%
Specialty IPA: Belgian IPA231%2% - 78%
Winter Seasonal Beer211%1% - 40%
Spice, Herb, or Vegetable Beer211%1% - 52%
Bière de Garde212%1% - 100%
Braggot202%1% - 100%
Bière de Garde152%1% - 100%
Mixed-Fermentation Sour Beer141%1% - 50%
English IPA143%3% - 100%
Wild Specialty Beer131%1% - 52%
Imperial IPA113%1% - 100%
Fruit and Spice Beer111%1% - 50%
Specialty IPA: New England IPA114%3% - 100%
Classic American Pilsner112%4% - 38%
Dunkelweizen103%1% - 50%
Cream Ale103%1% - 100%
Mixed-Style Beer95%1% - 100%
Specialty IPA: Red IPA810%17% - 100%
German Pilsner (Pils)84%1% - 100%
American Brown Ale85%1% - 100%
International Pale Lager712%11% - 100%
Extra Special/Strong Bitter (ESB)75%2% - 100%
Brett Beer71%1% - 44%
Sweet Stout71%1% - 24%
Northern English Brown72%1% - 45%
American Amber Ale73%2% - 72%
Specialty Fruit Beer65%1% - 64%
Old Ale64%17% - 35%
American Barleywine61%1% - 31%
Kölsch65%3% - 57%
Foreign Extra Stout610%1% - 83%
Autumn Seasonal Beer65%1% - 50%
American Brown Ale512%3% - 100%
Irish Red Ale59%1% - 100%
Fruit Lambic55%1% - 50%
Cream Ale54%2% - 50%
Lambic41%2% - 3%
Dunkles Weissbier413%17% - 100%
British Strong Ale49%1% - 50%
American Barleywine49%1% - 80%
British Brown Ale47%1% - 50%
Other Specialty Cider or Perry413%1% - 100%
American Porter42%2% - 20%
Standard/Ordinary Bitter47%24% - 33%
Czech Pale Lager425%100% - 100%
Vienna Lager315%45% - 45%
Brown Porter312%1% - 91%
Bohemian Pilsener38%2% - 37%
Imperial Stout38%2% - 37%
Alternative Sugar Beer317%43% - 67%
Straight (Unblended) Lambic33%6% - 20%
Special/Best/Premium Bitter38%2% - 67%
American Strong Ale315%33% - 50%
Dry Stout318%31% - 100%
Weizenbock312%23% - 50%
Robust Porter316%6% - 100%
English Barleywine31%1% - 0%
Weizenbock318%11% - 89%
British Golden Ale217%19% - 50%
Sweet Stout24%1% - 17%
Double IPA231%25% - 100%
Russian Imperial Stout226%4% - 100%
Semi-Sweet Mead213%1% - 50%
Irish Red Ale225%1% - 100%
Specialty IPA: Rye IPA21%1% - 0%
Baltic Porter24%1% - 17%
Metheglin21%1% - 1%
Munich Helles250%100% - 100%
Mild219%25% - 50%
Specialty IPA: Black IPA225%33% - 67%
Dry Mead233%33% - 100%
Wheatwine234%36% - 100%
Standard American Lager226%6% - 100%
Düsseldorf Altbier21%1% - 1%
Oatmeal Stout15%5% - 5%
English Porter139%39% - 39%
Scottish Light133%33% - 33%
Premium American Lager1100%100% - 100%
Alternative Grain Beer11%1% - 0%
Munich Dunkel16%6% - 6%
Wood-Aged Beer11%1% - 0%
Old Ale11%1% - 0%
Scottish Heavy183%83% - 83%
Roggenbier (German Rye Beer)150%50% - 50%
Munich Helles138%38% - 38%
Fruit Beer133%33% - 33%
Foreign Extra Stout153%53% - 53%
Australian Sparkling Ale1100%100% - 100%
Other Smoked Beer133%33% - 33%
Common Cider11%1% - 1%
German Leichtbier157%57% - 57%
German Pils167%67% - 67%
International Amber Lager133%33% - 33%
Doppelbock191%91% - 91%
Scottish Export155%55% - 55%
Flanders Red Ale138%38% - 38%
Sweet Mead111%11% - 11%
Strong Bitter129%29% - 29%
Märzen167%67% - 67%
American Stout120%20% - 20%
Light American Lager1100%100% - 100%
Ordinary Bitter129%29% - 29%
Strong Scotch Ale1100%100% - 100%
Sahti130%30% - 30%
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