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Copper Finings


Most Used In:

Style Recipes Avg. Usage Usage Range
Blonde Ale321%1% - 2%
American IPA191%1% - 100%
Fruit Beer151%1% - 2%
Dry Stout151%1% - 16%
Double IPA123%2% - 100%
Munich Helles101%1% - 2%
Ordinary Bitter911%100% - 100%
Saison83%2% - 67%
English IPA66%1% - 100%
Strong Bitter616%92% - 100%
Witbier51%1% - 1%
Best Bitter520%100% - 100%
American Pale Ale514%15% - 100%
Blonde Ale46%1% - 92%
Special/Best/Premium Bitter41%1% - 2%
British Strong Ale311%1% - 100%
German Pilsner (Pils)324%13% - 100%
Oatmeal Stout250%100% - 100%
Witbier250%100% - 100%
American IPA250%100% - 100%
British Golden Ale21%1% - 1%
English IPA12%2% - 2%
British Brown Ale1100%100% - 100%
American Barleywine192%92% - 92%
Weizen/Weissbier117%17% - 17%
Bière de Garde131%31% - 31%
Cream Ale11%1% - 0%
Foreign Extra Stout19%9% - 9%
Specialty IPA: Black IPA12%2% - 2%
Rauchbier11%1% - 1%
American Wheat Beer1100%100% - 100%
Saison12%2% - 2%
Dunkles Bock11%1% - 1%
Oktoberfest/Märzen11%1% - 1%
California Common Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
Sweet Stout151%51% - 51%
Extra Special/Strong Bitter (ESB)148%48% - 48%
American Stout13%3% - 3%
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