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Cold Steeped Coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout83%5% - 33%
Robust Porter58%25% - 50%
American Stout37%4% - 33%
Sweet Stout39%25% - 29%
Baltic Porter26%4% - 19%
Oatmeal Stout28%11% - 20%
Russian Imperial Stout212%25% - 25%
American Porter230%19% - 100%
Spice, Herb, or Vegetable Beer112%12% - 12%
Foreign Extra Stout199%99% - 99%
Extra Special/Strong Bitter (ESB)125%25% - 25%
Spice, Herb, or Vegetable Beer1100%100% - 100%
American Pale Ale1100%100% - 100%
Specialty Beer175%75% - 75%
Imperial Stout175%75% - 75%
Sweet Stout180%80% - 80%
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