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Cold pressed coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout154%1% - 100%
Russian Imperial Stout115%8% - 100%
Robust Porter88%20% - 100%
American Stout77%5% - 100%
American Brown Ale614%45% - 100%
Oatmeal Stout616%92% - 100%
American Porter615%27% - 100%
Sweet Stout512%29% - 100%
Imperial Stout414%15% - 92%
American Strong Ale310%22% - 35%
Specialty Beer230%18% - 100%
Foreign Extra Stout250%100% - 100%
Dry Stout250%100% - 100%
Baltic Porter26%10% - 12%
Imperial IPA1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
Specialty IPA: Black IPA194%94% - 94%
Munich Helles198%98% - 98%
Clone Beer112%12% - 12%
Northern English Brown1100%100% - 100%
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