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Cold press coffee


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout116%40% - 100%
Russian Imperial Stout105%6% - 100%
Robust Porter76%8% - 100%
Oatmeal Stout513%22% - 100%
American Porter57%36% - 36%
Sweet Stout511%45% - 88%
American Stout326%36% - 100%
Baltic Porter215%16% - 44%
Cream Ale25%11% - 11%
American Pale Ale1100%100% - 100%
Doppelbock1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Imperial IPA1100%100% - 100%
Cream Ale1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Blonde Ale12%2% - 2%
Irish Stout196%96% - 96%
Brown Porter196%96% - 96%
American IPA189%89% - 89%
Sweet Stout139%39% - 39%
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