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Cold Brewed Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout382%8% - 100%
American Stout362%4% - 100%
Oatmeal Stout292%9% - 100%
American Porter243%8% - 100%
Russian Imperial Stout202%8% - 100%
Robust Porter175%11% - 100%
Sweet Stout133%6% - 100%
Imperial Stout123%7% - 100%
Sweet Stout116%9% - 100%
Brown Porter811%25% - 100%
Wheatwine86%50% - 50%
American IPA714%100% - 100%
American Brown Ale57%19% - 100%
Cream Ale49%16% - 100%
Baltic Porter417%23% - 100%
Doppelbock333%100% - 100%
Dry Stout210%15% - 25%
Oatmeal Stout243%73% - 100%
Spice, Herb, or Vegetable Beer225%11% - 90%
British Brown Ale23%6% - 6%
American Light Lager230%57% - 62%
American Brown Ale216%32% - 32%
Irish Stout249%94% - 100%
Foreign Extra Stout242%69% - 100%
American Amber Ale215%18% - 40%
American Barleywine192%92% - 92%
Irish Extra Stout199%99% - 99%
Mild1100%100% - 100%
Foreign Extra Stout11%1% - 1%
Blonde Ale110%10% - 10%
Mixed-Style Beer144%44% - 44%
Scottish Export 80/-1100%100% - 100%
Doppelbock1100%100% - 100%
No Profile Selected115%15% - 15%
California Common Beer144%44% - 44%
Cream Ale186%86% - 86%
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