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Cold Brew


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout132%5% - 57%
Imperial Stout87%14% - 89%
American Porter611%22% - 100%
Sweet Stout515%69% - 85%
Sweet Stout425%97% - 100%
Brown Porter333%100% - 100%
American Stout221%36% - 47%
American Stout227%10% - 100%
Oatmeal Stout250%100% - 100%
Saison1100%100% - 100%
Belgian Dark Strong Ale172%72% - 72%
Cream Ale158%58% - 58%
Experimental Beer180%80% - 80%
Foreign Extra Stout189%89% - 89%
Robust Porter135%35% - 35%
No Profile Selected131%31% - 31%
Oatmeal Stout120%20% - 20%
American Light Lager180%80% - 80%
Blonde Ale150%50% - 50%
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