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Cold Brew Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout721%4% - 100%
Robust Porter541%17% - 100%
American Stout501%1% - 100%
American Stout471%1% - 100%
American Porter352%18% - 100%
Oatmeal Stout312%10% - 100%
Sweet Stout282%3% - 100%
Russian Imperial Stout282%2% - 100%
Sweet Stout135%3% - 100%
American Brown Ale99%5% - 100%
American IPA812%80% - 100%
Spice, Herb, or Vegetable Beer87%14% - 100%
Gose614%60% - 97%
Spice, Herb, or Vegetable Beer67%12% - 66%
Brown Porter518%76% - 100%
Oatmeal Stout518%50% - 100%
Dry Stout515%59% - 100%
Saison520%100% - 100%
Cream Ale422%50% - 100%
Foreign Extra Stout416%43% - 72%
Mild424%80% - 100%
Specialty IPA: Black IPA421%64% - 100%
Cream Ale416%29% - 100%
Autumn Seasonal Beer43%8% - 16%
British Brown Ale320%52% - 65%
Belgian Dubbel333%100% - 100%
American Brown Ale333%98% - 100%
American IPA333%100% - 100%
Irish Stout246%83% - 100%
Vienna Lager250%100% - 100%
Czech Pale Lager250%100% - 100%
No Profile Selected238%50% - 100%
Baltic Porter239%67% - 90%
California Common Beer250%100% - 100%
Belgian Pale Ale250%100% - 100%
American Amber Ale228%11% - 100%
English Barleywine250%100% - 100%
Experimental Beer229%40% - 76%
Specialty Smoked Beer1100%100% - 100%
Imperial IPA133%33% - 33%
Belgian Dark Strong Ale127%27% - 27%
Blonde Ale196%96% - 96%
Trappist Single150%50% - 50%
American Barleywine1100%100% - 100%
American Pale Ale197%97% - 97%
Baltic Porter188%88% - 88%
Tropical Stout118%18% - 18%
Other Smoked Beer138%38% - 38%
Dark American Lager1100%100% - 100%
Märzen1100%100% - 100%
Mixed-Style Beer145%45% - 45%
Foreign Extra Stout119%19% - 19%
Scottish Export199%99% - 99%
Classic American Pilsner1100%100% - 100%
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