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Coffee Grounds


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout163%2% - 100%
Russian Imperial Stout152%2% - 100%
American Stout94%3% - 83%
American Porter811%24% - 100%
Imperial Stout73%3% - 60%
Robust Porter68%11% - 96%
Dry Stout610%10% - 100%
Irish Stout317%25% - 68%
Oatmeal Stout231%25% - 100%
American Brown Ale241%63% - 100%
Sweet Stout242%67% - 100%
American Amber Ale160%60% - 60%
No Profile Selected1100%100% - 100%
Extra Special/Strong Bitter (ESB)125%25% - 25%
Other Smoked Beer135%35% - 35%
American Light Lager117%17% - 17%
Baltic Porter1100%100% - 100%
Wee Heavy139%39% - 39%
American Pale Ale183%83% - 83%
Foreign Extra Stout1100%100% - 100%
British Brown Ale132%32% - 32%
Spice, Herb, or Vegetable Beer111%11% - 11%
Brown Porter140%40% - 40%
American Amber Ale199%99% - 99%
American Brown Ale127%27% - 27%
Experimental Beer1100%100% - 100%
Doppelbock166%66% - 66%
Belgian Specialty Ale123%23% - 23%
Specialty Beer1100%100% - 100%
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