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Coffee Grounds


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout133%2% - 100%
Russian Imperial Stout112%2% - 100%
Robust Porter68%11% - 96%
American Stout66%3% - 83%
Imperial Stout56%7% - 60%
American Porter424%91% - 100%
Sweet Stout242%67% - 100%
Oatmeal Stout231%25% - 100%
Irish Stout221%25% - 60%
Dry Stout1100%100% - 100%
Experimental Beer1100%100% - 100%
Belgian Specialty Ale123%23% - 23%
Specialty Beer1100%100% - 100%
Extra Special/Strong Bitter (ESB)125%25% - 25%
Other Smoked Beer135%35% - 35%
American Light Lager117%17% - 17%
British Brown Ale132%32% - 32%
Baltic Porter1100%100% - 100%
Wee Heavy139%39% - 39%
American Brown Ale163%63% - 63%
American Amber Ale160%60% - 60%
Brown Porter140%40% - 40%
American Amber Ale199%99% - 99%
American Brown Ale127%27% - 27%
Foreign Extra Stout1100%100% - 100%
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