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Coffee Beans


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout701%1% - 100%
American Stout681%2% - 100%
American Stout601%2% - 100%
Imperial Stout531%3% - 100%
Sweet Stout481%2% - 100%
Oatmeal Stout481%5% - 100%
Blonde Ale243%6% - 100%
American Porter223%4% - 100%
Experimental Beer183%1% - 100%
Robust Porter174%4% - 100%
Sweet Stout124%11% - 100%
No Profile Selected117%24% - 100%
Oatmeal Stout113%4% - 100%
Blonde Ale98%4% - 100%
American Brown Ale96%7% - 100%
Brown Porter85%3% - 100%
Specialty Beer87%27% - 100%
American Light Lager86%1% - 99%
American Pale Ale78%11% - 100%
California Common Beer79%25% - 100%
Foreign Extra Stout710%14% - 100%
Mild77%6% - 100%
American Pale Ale76%8% - 100%
English Porter79%1% - 100%
Spice, Herb, or Vegetable Beer610%11% - 100%
Dry Stout612%11% - 100%
Clone Beer59%9% - 91%
Foreign Extra Stout57%6% - 67%
Cream Ale514%27% - 100%
Mixed-Style Beer49%5% - 100%
Irish Stout412%4% - 100%
American Brown Ale419%3% - 100%
Specialty IPA: Black IPA419%40% - 100%
American IPA419%6% - 100%
American Amber Ale324%40% - 100%
Kölsch328%50% - 100%
Spice, Herb, or Vegetable Beer38%20% - 36%
Belgian Specialty Ale333%100% - 100%
Holiday/Winter Special Spiced Beer310%15% - 38%
Irish Extra Stout225%50% - 50%
Belgian Dark Strong Ale218%15% - 58%
American Strong Ale221%24% - 60%
Wood-Aged Beer250%100% - 100%
English Barleywine213%11% - 43%
Classic Style Smoked Beer228%26% - 85%
Bière de Garde250%100% - 100%
Standard/Ordinary Bitter24%8% - 8%
Cream Ale250%100% - 100%
British Strong Ale21%1% - 1%
Imperial IPA225%2% - 100%
International Amber Lager1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
British Brown Ale18%8% - 8%
Doppelbock150%50% - 50%
Schwarzbier133%33% - 33%
Tropical Stout128%28% - 28%
Baltic Porter120%20% - 20%
American Amber Ale1100%100% - 100%
American IPA111%11% - 11%
International Dark Lager1100%100% - 100%
Belgian Blond Ale188%88% - 88%
Double IPA150%50% - 50%
Baltic Porter120%20% - 20%
Munich Dunkel1100%100% - 100%
Old Ale150%50% - 50%
Doppelbock121%21% - 21%
Northern English Brown145%45% - 45%
North German Altbier162%62% - 62%
American Wheat Beer134%34% - 34%
Dunkelweizen1100%100% - 100%
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