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Coffe


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout810%24% - 100%
Russian Imperial Stout86%4% - 100%
American Stout810%7% - 100%
Robust Porter711%4% - 100%
Oatmeal Stout514%22% - 100%
Irish Extra Stout323%8% - 100%
Dry Stout333%100% - 100%
Belgian Specialty Ale250%100% - 100%
Sweet Stout250%100% - 100%
American Porter175%75% - 75%
Experimental Beer1100%100% - 100%
Foreign Extra Stout150%50% - 50%
English Porter1100%100% - 100%
No Profile Selected1100%100% - 100%
Imperial Stout1100%100% - 100%
Foreign Extra Stout133%33% - 33%
Special/Best/Premium Bitter138%38% - 38%
Baltic Porter1100%100% - 100%
American Stout1100%100% - 100%
Northern English Brown159%59% - 59%
Strong Bitter1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
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