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Coentro


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier381%1% - 100%
Witbier271%1% - 67%
Saison64%6% - 50%
Gose319%50% - 67%
Saison39%23% - 33%
Belgian Blond Ale243%71% - 100%
Bohemian Pilsener250%100% - 100%
Belgian Blond Ale239%56% - 100%
Berliner Weisse22%5% - 5%
Belgian Tripel212%1% - 46%
American Wheat Beer225%50% - 50%
Blonde Ale225%1% - 100%
Blonde Ale238%50% - 100%
Belgian Dubbel221%25% - 58%
Belgian Dubbel213%25% - 25%
Belgian Golden Strong Ale231%58% - 67%
Experimental Beer133%33% - 33%
Belgian Dark Strong Ale163%63% - 63%
Belgian Golden Strong Ale159%59% - 59%
Belgian Pale Ale133%33% - 33%
Belgian Tripel141%41% - 41%
Fruit Beer140%40% - 40%
Specialty IPA: White IPA133%33% - 33%
Dry Stout140%40% - 40%
Double IPA133%33% - 33%
Weizen/Weissbier136%36% - 36%
American IPA117%17% - 17%
American Lager133%33% - 33%
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