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Coconut


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter492%20% - 100%
American Porter442%22% - 100%
Sweet Stout392%1% - 100%
American IPA321%4% - 100%
Russian Imperial Stout263%9% - 100%
American IPA252%14% - 100%
Imperial Stout232%1% - 100%
American Stout174%15% - 100%
Oatmeal Stout164%9% - 100%
Brown Porter145%24% - 100%
American Stout144%20% - 100%
Experimental Beer144%15% - 100%
Specialty IPA: New England IPA133%1% - 84%
Weissbier128%99% - 100%
American Pale Ale107%21% - 100%
American Brown Ale108%23% - 100%
Cream Ale102%8% - 100%
Weizen/Weissbier99%33% - 100%
Double IPA72%9% - 16%
Fruit Beer710%25% - 100%
Foreign Extra Stout79%13% - 100%
Dry Stout520%88% - 100%
American Light Lager512%28% - 100%
Baltic Porter511%30% - 80%
British Brown Ale416%11% - 100%
American Pale Ale420%15% - 100%
Spice, Herb, or Vegetable Beer423%86% - 100%
Mixed-Style Beer49%17% - 100%
Specialty IPA: White IPA416%13% - 100%
California Common Beer416%23% - 100%
American Strong Ale323%16% - 100%
Imperial IPA333%100% - 100%
Gose322%39% - 86%
English Porter317%17% - 100%
American Brown Ale325%21% - 100%
Sweet Stout317%19% - 94%
No Profile Selected313%9% - 100%
Saison318%20% - 91%
Saison325%33% - 98%
Southern English Brown246%90% - 95%
Blonde Ale233%65% - 65%
K├Âlsch232%60% - 69%
Wee Heavy217%33% - 33%
English IPA250%100% - 100%
Oatmeal Stout231%27% - 96%
Strong Scotch Ale219%6% - 71%
American Amber Ale248%97% - 97%
Northern English Brown245%78% - 100%
Spice, Herb, or Vegetable Beer238%53% - 100%
Specialty Beer233%33% - 100%
Berliner Weisse26%10% - 15%
Belgian Specialty Ale249%96% - 100%
Baltic Porter178%78% - 78%
Berliner Weisse111%11% - 11%
Witbier120%20% - 20%
Winter Seasonal Beer117%17% - 17%
Tropical Stout1100%100% - 100%
American Lager133%33% - 33%
American Wheat Beer167%67% - 67%
Witbier17%7% - 7%
Cream Ale117%17% - 17%
American Wheat or Rye Beer177%77% - 77%
American Amber Ale192%92% - 92%
Clone Beer196%96% - 96%
Blonde Ale117%17% - 17%
Mild1100%100% - 100%
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