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Cocoa


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout751%1% - 100%
Oatmeal Stout691%2% - 100%
Russian Imperial Stout471%3% - 100%
American Stout441%7% - 100%
American Stout421%4% - 100%
Imperial Stout262%1% - 100%
Robust Porter263%6% - 100%
Sweet Stout182%5% - 100%
American Porter173%3% - 100%
Dry Stout134%9% - 100%
Baltic Porter615%48% - 100%
No Profile Selected510%14% - 100%
Foreign Extra Stout515%37% - 100%
Belgian Dark Strong Ale414%11% - 100%
Weizen/Weissbier41%6% - 6%
Specialty Beer416%6% - 100%
Brown Porter48%3% - 100%
English Porter416%5% - 100%
Southern English Brown31%1% - 2%
Experimental Beer312%3% - 100%
American Brown Ale313%2% - 58%
Belgian Specialty Ale323%56% - 100%
Imperial IPA219%1% - 74%
American Amber Ale246%83% - 100%
California Common Beer221%38% - 44%
Foreign Extra Stout217%12% - 55%
Witbier237%74% - 74%
Clone Beer222%38% - 50%
American Brown Ale218%23% - 50%
Other Fruit Melomel249%97% - 97%
Spice, Herb, or Vegetable Beer25%2% - 19%
Irish Stout250%100% - 100%
Extra Special/Strong Bitter (ESB)149%49% - 49%
Doppelbock132%32% - 32%
American Strong Ale1100%100% - 100%
Northern English Brown147%47% - 47%
Spice, Herb, or Vegetable Beer16%6% - 6%
Irish Extra Stout132%32% - 32%
Oatmeal Stout1100%100% - 100%
Irish Red Ale11%1% - 0%
Blonde Ale133%33% - 33%
Old Ale193%93% - 93%
Belgian Tripel1100%100% - 100%
Irish Red Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer120%20% - 20%
Strong Scotch Ale14%4% - 4%
British Brown Ale1100%100% - 100%
K├Âlsch1100%100% - 100%
Other Smoked Beer1100%100% - 100%
Traditional Bock1100%100% - 100%
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