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Cocoa


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout601%1% - 100%
Oatmeal Stout501%2% - 100%
American Stout402%9% - 100%
Russian Imperial Stout371%3% - 100%
American Stout311%7% - 100%
Robust Porter263%6% - 100%
Imperial Stout153%5% - 100%
Sweet Stout133%5% - 100%
Dry Stout125%11% - 100%
American Porter105%3% - 100%
Baltic Porter615%48% - 100%
Belgian Dark Strong Ale414%11% - 100%
English Porter413%5% - 100%
Weizen/Weissbier41%6% - 6%
Specialty Beer416%6% - 100%
Foreign Extra Stout333%100% - 100%
Southern English Brown31%1% - 2%
Experimental Beer312%3% - 100%
American Brown Ale313%2% - 58%
Clone Beer222%38% - 50%
American Brown Ale218%23% - 50%
No Profile Selected228%14% - 100%
Belgian Specialty Ale228%56% - 56%
Oatmeal Stout226%3% - 100%
Imperial IPA219%1% - 74%
American Amber Ale246%83% - 100%
Irish Stout250%100% - 100%
Witbier237%74% - 74%
Other Fruit Melomel249%97% - 97%
California Common Beer221%38% - 44%
Foreign Extra Stout217%12% - 55%
Mixed-Style Beer132%32% - 32%
Other Smoked Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer16%6% - 6%
Spice, Herb, or Vegetable Beer119%19% - 19%
Doppelbock132%32% - 32%
Brown Porter1100%100% - 100%
Old Ale193%93% - 93%
Extra Special/Strong Bitter (ESB)149%49% - 49%
Blonde Ale133%33% - 33%
British Brown Ale1100%100% - 100%
K├Âlsch1100%100% - 100%
Irish Red Ale1100%100% - 100%
Strong Scotch Ale14%4% - 4%
American Strong Ale1100%100% - 100%
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