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Cocoa Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5391%1% - 100%
American Stout3121%1% - 100%
Imperial Stout2911%1% - 100%
Russian Imperial Stout2731%1% - 100%
American Stout2221%1% - 100%
Oatmeal Stout2201%2% - 100%
American Porter2011%1% - 100%
Robust Porter1731%1% - 100%
Sweet Stout1131%2% - 100%
Brown Porter621%1% - 100%
Baltic Porter491%1% - 100%
Dry Stout481%2% - 100%
Oatmeal Stout441%4% - 100%
Specialty Beer331%2% - 43%
Foreign Extra Stout292%4% - 100%
American Brown Ale242%2% - 100%
American Light Lager232%6% - 100%
American Brown Ale222%2% - 100%
No Profile Selected212%5% - 100%
Irish Stout203%1% - 100%
English Porter193%13% - 100%
Holiday/Winter Special Spiced Beer193%2% - 100%
Experimental Beer182%1% - 100%
Spice, Herb, or Vegetable Beer163%1% - 100%
Fruit Beer152%4% - 89%
Winter Seasonal Beer153%1% - 100%
Belgian Dark Strong Ale155%5% - 100%
Foreign Extra Stout141%6% - 100%
Spice, Herb, or Vegetable Beer142%5% - 97%
Baltic Porter123%6% - 100%
Specialty IPA: Black IPA107%3% - 100%
Mixed-Style Beer103%5% - 100%
Braggot93%4% - 100%
Clone Beer82%2% - 30%
Cream Ale82%1% - 60%
Irish Extra Stout713%33% - 100%
Weizen/Weissbier76%23% - 100%
Belgian Specialty Ale710%14% - 100%
California Common Beer77%8% - 100%
Traditional Bock613%20% - 100%
Other Smoked Beer612%8% - 100%
Blonde Ale67%6% - 100%
Strong Scotch Ale61%5% - 10%
American Pale Ale613%6% - 100%
Cream Ale66%11% - 50%
American Amber Ale513%16% - 100%
Schwarzbier520%100% - 100%
Dunkelweizen420%18% - 100%
Old Ale422%71% - 100%
Tropical Stout410%20% - 51%
American Amber Ale46%5% - 39%
American IPA412%11% - 100%
British Brown Ale49%7% - 80%
American Strong Ale49%5% - 55%
Irish Red Ale424%80% - 100%
Weizenbock411%2% - 100%
American Pale Ale414%19% - 100%
Belgian Dark Strong Ale333%98% - 100%
Fruit Beer36%7% - 27%
Specialty IPA: New England IPA38%4% - 33%
American Barleywine314%8% - 61%
American IPA211%11% - 34%
Double IPA216%16% - 50%
Imperial IPA214%28% - 28%
Rauchbier216%5% - 59%
Mild26%5% - 20%
Irish Red Ale213%25% - 25%
Semi-Sweet Mead250%100% - 100%
Blonde Ale23%3% - 8%
Dunkles Weissbier228%12% - 100%
Old Ale24%7% - 7%
Northern English Brown250%100% - 100%
Doppelbock250%100% - 100%
Best Bitter212%9% - 40%
Witbier132%32% - 32%
Belgian Dubbel17%7% - 7%
Fruit and Spice Beer119%19% - 19%
Open Category Mead11%1% - 1%
Dark American Lager1100%100% - 100%
Eisbock1100%100% - 100%
Weissbier133%33% - 33%
Berliner Weisse119%19% - 19%
Alternative Grain Beer133%33% - 33%
Wood-Aged Beer111%11% - 11%
K├Âlsch146%46% - 46%
Saison148%48% - 48%
Common Cider11%1% - 0%
Dunkles Bock14%4% - 4%
Munich Dunkel199%99% - 99%
Southern English Brown1100%100% - 100%
English IPA1100%100% - 100%
Specialty Fruit Beer149%49% - 49%
Specialty Wood-Aged Beer117%17% - 17%
Specialty Smoked Beer198%98% - 98%
British Strong Ale11%1% - 1%
Belgian Blond Ale1100%100% - 100%
Doppelbock18%8% - 8%
Extra Special/Strong Bitter (ESB)197%97% - 97%
Other Specialty Cider or Perry143%43% - 43%
Weizenbock1100%100% - 100%
Specialty IPA: White IPA114%14% - 14%
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