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Coco Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout491%3% - 100%
Imperial Stout242%1% - 100%
American Stout232%2% - 100%
Robust Porter223%6% - 100%
Russian Imperial Stout183%3% - 100%
American Porter161%1% - 100%
American Stout153%1% - 100%
Oatmeal Stout125%11% - 100%
Foreign Extra Stout49%21% - 49%
Specialty Beer49%8% - 71%
English Porter41%6% - 6%
Mild39%11% - 33%
Brown Porter313%6% - 100%
Oatmeal Stout221%32% - 50%
American Brown Ale227%7% - 100%
Doppelbock250%100% - 100%
Specialty IPA: Black IPA225%2% - 100%
Dry Stout25%9% - 11%
Fruit Beer214%23% - 33%
Foreign Extra Stout238%50% - 100%
Belgian Dark Strong Ale24%8% - 8%
Blonde Ale230%20% - 100%
California Common Beer220%38% - 40%
Clone Beer212%24% - 24%
Baltic Porter132%32% - 32%
Mixed-Style Beer12%2% - 2%
Experimental Beer1100%100% - 100%
Fruit Lambic127%27% - 27%
North German Altbier138%38% - 38%
English Barleywine137%37% - 37%
American Brown Ale133%33% - 33%
Belgian Dark Strong Ale1100%100% - 100%
Belgian Specialty Ale140%40% - 40%
Belgian Dubbel124%24% - 24%
Maibock/Helles Bock1100%100% - 100%
Holiday/Winter Special Spiced Beer128%28% - 28%
Dunkles Bock1100%100% - 100%
Specialty IPA: New England IPA12%2% - 2%
Irish Extra Stout19%9% - 9%
Sweet Stout120%20% - 20%
Irish Stout1100%100% - 100%
Sweet Mead18%8% - 8%
American Wheat Beer143%43% - 43%
Cream Ale160%60% - 60%
Winter Seasonal Beer196%96% - 96%
Strong Bitter150%50% - 50%
Old Ale1100%100% - 100%
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