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Cloves


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer291%1% - 69%
Holiday/Winter Special Spiced Beer281%1% - 90%
Spice, Herb, or Vegetable Beer121%1% - 58%
Autumn Seasonal Beer103%1% - 66%
Spice, Herb, or Vegetable Beer102%1% - 98%
American Amber Ale53%1% - 33%
Braggot48%1% - 77%
American Porter48%2% - 62%
Robust Porter41%1% - 2%
Witbier45%7% - 50%
American Amber Ale45%1% - 66%
Experimental Beer318%9% - 100%
Oatmeal Stout31%1% - 0%
Specialty Beer320%23% - 99%
Fruit Beer310%1% - 65%
Saison33%1% - 28%
American Light Lager318%5% - 89%
Sweet Mead223%5% - 89%
Brown Porter212%6% - 43%
American Brown Ale22%1% - 8%
Clone Beer212%1% - 49%
Semi-Sweet Mead29%1% - 33%
American Stout215%1% - 61%
Strong Scotch Ale229%15% - 100%
No Profile Selected23%1% - 11%
Belgian Dark Strong Ale23%1% - 12%
Belgian Specialty Ale228%43% - 70%
American IPA21%1% - 3%
Cyser (Apple Melomel)219%19% - 58%
American Stout28%1% - 29%
American Pale Ale21%1% - 1%
Sweet Stout21%1% - 4%
Russian Imperial Stout21%1% - 1%
American IPA25%1% - 21%
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