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Cloves


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer2491%1% - 100%
Winter Seasonal Beer911%1% - 84%
Spice, Herb, or Vegetable Beer641%1% - 98%
Spice, Herb, or Vegetable Beer481%1% - 98%
American Amber Ale391%1% - 100%
Autumn Seasonal Beer371%1% - 100%
Specialty Beer331%1% - 99%
Robust Porter251%1% - 98%
American Stout231%1% - 40%
California Common Beer231%1% - 70%
American Porter221%1% - 97%
American Brown Ale201%1% - 81%
Fruit Beer201%1% - 99%
Belgian Specialty Ale192%1% - 100%
American Amber Ale181%1% - 66%
Sweet Stout171%1% - 76%
American IPA161%1% - 72%
Saison162%1% - 97%
American Stout151%1% - 76%
Belgian Dark Strong Ale144%1% - 100%
Witbier132%7% - 74%
American Pale Ale132%1% - 77%
Belgian Dubbel131%1% - 77%
Experimental Beer123%1% - 100%
Sweet Mead124%1% - 89%
Brown Porter113%2% - 100%
Irish Red Ale102%1% - 33%
No Profile Selected103%1% - 81%
Weissbier95%6% - 100%
American Light Lager96%1% - 89%
Imperial Stout82%1% - 94%
Foreign Extra Stout82%4% - 71%
Cyser (Apple Melomel)83%2% - 58%
Old Ale83%1% - 99%
Oatmeal Stout82%1% - 58%
Strong Scotch Ale83%1% - 100%
Russian Imperial Stout72%1% - 60%
Braggot66%1% - 96%
Belgian Dubbel65%1% - 66%
Weizen/Weissbier67%11% - 85%
Sweet Stout61%1% - 4%
Saison66%1% - 80%
Clone Beer63%1% - 97%
Northern English Brown62%1% - 31%
Baltic Porter63%1% - 49%
British Brown Ale54%1% - 70%
Semi-Sweet Mead57%1% - 71%
Other Fruit Melomel51%5% - 7%
Metheglin417%7% - 94%
Belgian Tripel44%1% - 33%
Dunkles Weissbier413%1% - 88%
American Brown Ale42%1% - 13%
Blonde Ale48%1% - 63%
Common Cider316%1% - 98%
Other Specialty Cider or Perry35%1% - 21%
Mild35%1% - 42%
Dunkelweizen315%1% - 97%
Belgian Golden Strong Ale31%1% - 0%
English Porter314%25% - 65%
American Wheat or Rye Beer31%1% - 0%
American Barleywine311%1% - 100%
American Pale Ale32%1% - 8%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Belgian Dark Strong Ale229%14% - 100%
Oatmeal Stout21%1% - 0%
Roggenbier (German Rye Beer)249%98% - 98%
Witbier21%1% - 5%
Irish Red Ale227%50% - 57%
Special/Best/Premium Bitter23%6% - 6%
Fruit and Spice Beer219%2% - 74%
Strong Bitter25%1% - 22%
Traditional Bock28%1% - 31%
Old Ale25%1% - 20%
Weizenbock210%19% - 21%
Southern English Brown217%1% - 67%
Gose237%74% - 74%
Belgian Tripel242%71% - 98%
Belgian Blond Ale21%1% - 4%
Dry Mead224%40% - 57%
Mixed-Style Beer212%11% - 38%
Schwarzbier225%43% - 57%
Classic Rauchbier150%50% - 50%
Best Bitter11%1% - 0%
English Barleywine16%6% - 6%
Australian Sparkling Ale12%2% - 2%
American Barleywine11%1% - 1%
Fruit Cider143%43% - 43%
Light American Lager11%1% - 1%
Bohemian Pilsener1100%100% - 100%
Apple Wine166%66% - 66%
Wood-Aged Beer11%1% - 0%
Wood-Aged Beer11%1% - 0%
Oktoberfest/Märzen12%2% - 2%
Märzen113%13% - 13%
Belgian Golden Strong Ale190%90% - 90%
English Barleywine11%1% - 1%
Open Category Mead11%1% - 1%
German Pilsner (Pils)1100%100% - 100%
Berliner Weisse11%1% - 0%
American IPA11%1% - 0%
Specialty Fruit Beer155%55% - 55%
British Strong Ale113%13% - 13%
Dark Mild159%59% - 59%
Scottish Export 80/-11%1% - 1%
American Strong Ale155%55% - 55%
Trappist Single138%38% - 38%
Alternative Grain Beer11%1% - 1%
Belgian Pale Ale12%2% - 2%
Specialty IPA: Brown IPA113%13% - 13%
Dry Stout161%61% - 61%
Scottish Export183%83% - 83%
Scottish Heavy125%25% - 25%
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