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Cloves


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer2601%1% - 100%
Winter Seasonal Beer991%1% - 84%
Spice, Herb, or Vegetable Beer671%1% - 98%
Spice, Herb, or Vegetable Beer541%1% - 98%
Autumn Seasonal Beer431%1% - 100%
American Amber Ale401%1% - 100%
Specialty Beer321%1% - 99%
Fruit Beer261%1% - 99%
Robust Porter261%1% - 98%
American Porter251%1% - 97%
California Common Beer251%1% - 70%
American Stout231%1% - 40%
American Brown Ale211%1% - 81%
Sweet Stout211%1% - 76%
American Amber Ale201%1% - 66%
Belgian Specialty Ale192%1% - 100%
American Stout161%1% - 76%
American IPA161%1% - 72%
Experimental Beer162%1% - 100%
Saison162%1% - 97%
Belgian Dark Strong Ale154%1% - 100%
Witbier142%7% - 74%
American Pale Ale132%1% - 77%
Belgian Dubbel131%1% - 77%
Brown Porter123%2% - 100%
Sweet Mead124%1% - 89%
Irish Red Ale112%1% - 33%
No Profile Selected112%1% - 81%
Weissbier105%6% - 100%
American Light Lager106%1% - 89%
Imperial Stout92%1% - 94%
Russian Imperial Stout81%1% - 60%
Strong Scotch Ale83%1% - 100%
American Brown Ale81%1% - 20%
Cyser (Apple Melomel)83%2% - 58%
Old Ale83%1% - 99%
Oatmeal Stout82%1% - 58%
Foreign Extra Stout73%4% - 71%
Braggot76%1% - 96%
Belgian Dubbel73%1% - 66%
Weizen/Weissbier67%11% - 85%
Sweet Stout61%1% - 4%
Blonde Ale64%1% - 63%
Baltic Porter63%1% - 49%
Saison66%1% - 80%
Semi-Sweet Mead65%1% - 71%
Northern English Brown62%1% - 31%
British Brown Ale54%1% - 70%
Mixed-Style Beer54%3% - 42%
Other Fruit Melomel51%5% - 7%
Witbier53%1% - 38%
Clone Beer47%1% - 97%
Dunkles Weissbier413%1% - 88%
English Porter412%25% - 66%
Belgian Golden Strong Ale41%1% - 0%
Gose49%1% - 74%
Metheglin417%7% - 94%
Belgian Tripel44%1% - 33%
Strong Bitter34%1% - 22%
Common Cider316%1% - 98%
Other Specialty Cider or Perry35%1% - 21%
Oatmeal Stout31%1% - 1%
Mild35%1% - 42%
Dunkelweizen315%1% - 97%
American Pale Ale32%1% - 8%
American Wheat or Rye Beer31%1% - 0%
American Barleywine311%1% - 100%
Old Ale34%1% - 20%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Belgian Dark Strong Ale229%14% - 100%
Roggenbier (German Rye Beer)249%98% - 98%
Irish Red Ale227%50% - 57%
Special/Best/Premium Bitter23%6% - 6%
Fruit and Spice Beer219%2% - 74%
English Barleywine23%6% - 7%
Scottish Heavy213%25% - 26%
Märzen222%13% - 74%
American IPA21%1% - 3%
Dry Mead224%40% - 57%
Weizenbock210%19% - 21%
Southern English Brown217%1% - 67%
Belgian Tripel242%71% - 98%
Belgian Blond Ale21%1% - 4%
Schwarzbier225%43% - 57%
Traditional Bock28%1% - 31%
American Barleywine11%1% - 1%
Belgian Golden Strong Ale190%90% - 90%
Munich Dunkel150%50% - 50%
Best Bitter11%1% - 0%
Australian Sparkling Ale12%2% - 2%
Apple Wine166%66% - 66%
Fruit Cider143%43% - 43%
Classic Rauchbier150%50% - 50%
Wee Heavy11%1% - 0%
Open Category Mead11%1% - 1%
Wood-Aged Beer11%1% - 0%
Wood-Aged Beer11%1% - 0%
Scottish Export 80/-11%1% - 1%
Dark Mild159%59% - 59%
German Pilsner (Pils)1100%100% - 100%
Berliner Weisse11%1% - 0%
Specialty Fruit Beer155%55% - 55%
British Strong Ale113%13% - 13%
American Strong Ale155%55% - 55%
Trappist Single138%38% - 38%
Alternative Grain Beer11%1% - 1%
English Barleywine11%1% - 1%
Light American Lager11%1% - 1%
Belgian Pale Ale12%2% - 2%
Specialty IPA: Brown IPA113%13% - 13%
Dry Stout161%61% - 61%
Bohemian Pilsener1100%100% - 100%
Scottish Export183%83% - 83%
Oktoberfest/Märzen12%2% - 2%
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