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Clover Honey


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer73%24% - 24%
American Stout76%17% - 76%
No Profile Selected614%50% - 100%
Weizen/Weissbier520%96% - 100%
American Wheat or Rye Beer514%30% - 100%
American Stout56%1% - 76%
American Amber Ale328%67% - 100%
American Pale Ale333%98% - 100%
Winter Seasonal Beer38%6% - 33%
Robust Porter314%25% - 75%
Blonde Ale29%18% - 18%
Cream Ale220%13% - 67%
Double IPA242%67% - 100%
American IPA231%62% - 62%
Sweet Stout230%47% - 74%
Extra Special/Strong Bitter (ESB)199%99% - 99%
Saison116%16% - 16%
California Common Beer120%20% - 20%
Old Ale125%25% - 25%
Russian Imperial Stout1100%100% - 100%
American Strong Ale129%29% - 29%
Maibock/Helles Bock1100%100% - 100%
American Brown Ale1100%100% - 100%
American Pale Ale157%57% - 57%
Fruit Beer114%14% - 14%
Irish Red Ale1100%100% - 100%
Witbier194%94% - 94%
Semi-Sweet Mead120%20% - 20%
American Barleywine150%50% - 50%
American Wheat Beer14%4% - 4%
Common Cider1100%100% - 100%
Traditional Bock1100%100% - 100%
Witbier194%94% - 94%
Belgian Specialty Ale166%66% - 66%
American IPA123%23% - 23%
Irish Red Ale1100%100% - 100%
Bière de Garde147%47% - 47%
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