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Clarityferm


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA372%40% - 100%
American Pale Ale143%1% - 66%
American Pale Ale105%8% - 100%
Imperial IPA105%49% - 100%
American Amber Ale94%2% - 66%
American Porter96%2% - 62%
American IPA86%2% - 100%
American Brown Ale714%98% - 100%
Best Bitter69%2% - 100%
Märzen54%1% - 91%
Special/Best/Premium Bitter49%2% - 50%
American Stout44%2% - 50%
American Wheat or Rye Beer418%32% - 97%
Saison47%14% - 50%
Czech Premium Pale Lager47%4% - 100%
Irish Red Ale412%48% - 50%
Double IPA416%49% - 100%
American Amber Ale322%49% - 98%
Specialty IPA: Red IPA314%2% - 100%
Ordinary Bitter31%4% - 4%
Munich Dunkel332%95% - 100%
Kölsch315%4% - 77%
American Brown Ale316%49% - 49%
California Common Beer316%48% - 49%
Festbier216%33% - 33%
Irish Stout22%4% - 4%
Oatmeal Stout22%4% - 4%
British Brown Ale250%100% - 100%
Witbier227%49% - 61%
Russian Imperial Stout217%2% - 66%
Belgian Specialty Ale216%33% - 33%
Witbier225%2% - 100%
Belgian Dubbel22%4% - 4%
Irish Red Ale29%4% - 33%
Dark Mild212%4% - 46%
Extra Special/Strong Bitter (ESB)229%49% - 66%
Belgian Pale Ale228%15% - 97%
Blonde Ale150%50% - 50%
American Stout12%2% - 2%
Spice, Herb, or Vegetable Beer121%21% - 21%
International Pale Lager166%66% - 66%
Standard American Lager150%50% - 50%
Munich Helles14%4% - 4%
Cream Ale166%66% - 66%
Belgian Dubbel1100%100% - 100%
Belgian Dark Strong Ale171%71% - 71%
Sweet Stout170%70% - 70%
American Strong Ale1100%100% - 100%
Fruit Lambic124%24% - 24%
Belgian Golden Strong Ale1100%100% - 100%
Doppelbock132%32% - 32%
Oatmeal Stout149%49% - 49%
Kölsch140%40% - 40%
Düsseldorf Altbier14%4% - 4%
Belgian Tripel1100%100% - 100%
Northern English Brown150%50% - 50%
Weizenbock1100%100% - 100%
Robust Porter149%49% - 49%
Specialty IPA: Belgian IPA1100%100% - 100%
Light American Lager150%50% - 50%
Other Smoked Beer1100%100% - 100%
German Pilsner (Pils)149%49% - 49%
Autumn Seasonal Beer19%9% - 9%
American Lager125%25% - 25%
London Brown Ale12%2% - 2%
Scottish Export1100%100% - 100%
Belgian Dark Strong Ale133%33% - 33%
Mixed-Fermentation Sour Beer114%14% - 14%
Vienna Lager166%66% - 66%
Blonde Ale1100%100% - 100%
Cream Ale148%48% - 48%
Eisbock111%11% - 11%
Bohemian Pilsener1100%100% - 100%
Specialty IPA: New England IPA166%66% - 66%
Belgian Pale Ale150%50% - 50%
Vienna Lager14%4% - 4%
Strong Bitter136%36% - 36%
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